PEAS WITH GARLIC AND THYME
Categories Garlic Herb Vegetable Side Vegetarian Quick & Easy Pea Spring Healthy Thyme Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook garlic in butter in a heavy saucepan over moderately low heat, stirring, until garlic turns pale golden, about 2 minutes.
- Add peas, water, and thyme and simmer briskly, uncovered, stirring occasionally, until liquid is evaporated and peas are tender, 8 to 10 minutes. Stir in salt and season with pepper.
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[email protected]This is a simple but delicious recipe. I used frozen peas and they turned out great. I served them with a side of roasted chicken and it was a perfect meal.
Neha Jethwani
[email protected]I love this recipe! The peas are so flavorful and the thyme adds a nice touch. I've made it several times and it's always a hit. I usually serve it with grilled chicken or fish.
Tafsir Hossain
[email protected]This is a great recipe for a quick and easy side dish. I used frozen peas and they turned out great. I also added a bit of chopped parsley for color. It was a hit with my family.
Sksahin Official14
[email protected]I'm not a big fan of peas, but I tried this recipe anyway and I was pleasantly surprised. The peas were cooked perfectly and the garlic and thyme gave them a lot of flavor. I will definitely make this again.
Ukehe Petet
[email protected]I was looking for a healthy and easy side dish to serve with grilled salmon. This recipe fit the bill perfectly. The peas were flavorful and the thyme added a nice touch. I will definitely make this again.
Deidi Francis
[email protected]This is a simple but delicious recipe. The peas are cooked perfectly and the garlic and thyme give them a lot of flavor. I served them with roasted chicken and potatoes and it was a perfect meal.
MD Bahar
[email protected]I love this recipe! The peas are so flavorful and the thyme adds a nice touch. I've made it several times and it's always a hit. I usually serve it with grilled chicken or fish.
Dushantha Priyadarshana
[email protected]This is a great recipe for a quick and easy side dish. I used frozen peas and they turned out great. I also added a bit of chopped parsley for color. It was a hit with my family.
Whylos
[email protected]I'm not a big fan of peas, but I tried this recipe anyway and I was pleasantly surprised. The peas were cooked perfectly and the garlic and thyme gave them a lot of flavor. I will definitely make this again.
lackh
[email protected]I was looking for a healthy and easy side dish to serve with grilled salmon. This recipe fit the bill perfectly. The peas were flavorful and the thyme added a nice touch. I will definitely make this again.
Md Shariful
[email protected]This is a simple but delicious recipe. The peas are cooked perfectly and the garlic and thyme give them a lot of flavor. I served them with roasted chicken and potatoes and it was a perfect meal.
RONALDO OFFICIAL
[email protected]I love this recipe! The peas are so flavorful and the thyme adds a nice touch. I've made it several times and it's always a hit. I usually serve it with grilled chicken or fish.
Aj Torrez
[email protected]This is a great recipe for a quick and easy side dish. I used frozen peas and they turned out great. I also added a bit of chopped parsley for color. It was a hit with my family.
Hani Cabdullahi
[email protected]I'm not a big fan of peas, but I tried this recipe anyway and I was pleasantly surprised. The peas were cooked perfectly and the garlic and thyme gave them a lot of flavor. I will definitely make this again.
Aims Of Scouts
[email protected]I was looking for a healthy and easy side dish to serve with grilled salmon. This recipe fit the bill perfectly. The peas were flavorful and the thyme added a nice touch. I will definitely make this again.
Gage Lyons
[email protected]This is a simple but delicious recipe. I followed it exactly and the peas turned out perfectly. They were tender but still had a bit of a bite to them. I served them with roasted chicken and potatoes.
Nuru Osman
[email protected]I've made this dish several times and it's always a hit. The thyme and garlic really complement the peas. I like to add a squeeze of lemon juice at the end for a bit of brightness.
Rakesh Maharjan
[email protected]This recipe was a great way to use up some leftover peas. I added a bit of chopped bacon and some red pepper flakes for a little extra flavor. It was a quick and easy side dish that went well with grilled chicken.