PEAS WITH BUTTER-TOASTED ALMONDS RECIPE - (4.2/5)

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Peas with Butter-Toasted Almonds Recipe - (4.2/5) image

Provided by á-174535

Number Of Ingredients 4

2 tablespoons butter or margarine
1/4 cup slivered almonds
3 1/2 cups Green Giant™ Steamers™ frozen sweet peas (from two 12-oz bags), thawed, drained
1/4 teaspoon salt

Steps:

  • 1 In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown. 2 Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.

Kalungi Gracie
gkalungi88@hotmail.co.uk

I'm not a big fan of peas, but I'm willing to give this recipe a try.


Iqra Muhammad Ali Hashmi
h47@yahoo.com

I can't wait to try this recipe. Peas are my favorite vegetable!


Sm Naim
sm39@hotmail.co.uk

I'm always looking for new and easy side dishes. This one fits the bill perfectly!


Golden Bunny
b_g@hotmail.com

I'm allergic to almonds, so I substituted walnuts. They were just as good!


seema ayaz
a@hotmail.com

This recipe is a keeper! I'll definitely be making it again.


Bonolo Giovanna
giovanna_bonolo96@yahoo.com

I'm not sure what I did wrong, but my peas turned out mushy.


Mounia mansoura
mansouramounia71@gmail.com

These peas are delicious! I love the combination of flavors and textures.


Maria Louis
maria.l@gmail.com

I found the recipe to be a bit too bland. I added some salt and pepper, and it was much better.


Lionel messi Eldoghry
e.l41@gmail.com

This recipe is so easy to follow, even for a beginner like me. The peas turned out perfectly!


Amrad Hussain
hamrad100@yahoo.com

I'm not a huge fan of peas, but I really enjoyed this dish. The almonds and butter added a lot of flavor.


Joshua_24_15
joshua_24_1568@aol.com

I've made this recipe several times now, and it's always a hit! The peas are so tender and flavorful, and the toasted almonds add a nice crunch.


Saidou Badjie
saidoub@yahoo.com

The peas were a bit bland for my taste.


Joe Fack
j-f@hotmail.com

These peas were incredibly flavorful and easy to make! I added a bit of garlic and lemon zest, and they were perfect. My family loved them!