Provided by á-174535
Number Of Ingredients 4
Steps:
- 1 In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown. 2 Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.
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Kalungi Gracie
gkalungi88@hotmail.co.ukI'm not a big fan of peas, but I'm willing to give this recipe a try.
Iqra Muhammad Ali Hashmi
h47@yahoo.comI can't wait to try this recipe. Peas are my favorite vegetable!
Sm Naim
sm39@hotmail.co.ukI'm always looking for new and easy side dishes. This one fits the bill perfectly!
Golden Bunny
b_g@hotmail.comI'm allergic to almonds, so I substituted walnuts. They were just as good!
seema ayaz
a@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Bonolo Giovanna
giovanna_bonolo96@yahoo.comI'm not sure what I did wrong, but my peas turned out mushy.
Mounia mansoura
mansouramounia71@gmail.comThese peas are delicious! I love the combination of flavors and textures.
Maria Louis
maria.l@gmail.comI found the recipe to be a bit too bland. I added some salt and pepper, and it was much better.
Lionel messi Eldoghry
e.l41@gmail.comThis recipe is so easy to follow, even for a beginner like me. The peas turned out perfectly!
Amrad Hussain
hamrad100@yahoo.comI'm not a huge fan of peas, but I really enjoyed this dish. The almonds and butter added a lot of flavor.
Joshua_24_15
joshua_24_1568@aol.comI've made this recipe several times now, and it's always a hit! The peas are so tender and flavorful, and the toasted almonds add a nice crunch.
Saidou Badjie
saidoub@yahoo.comThe peas were a bit bland for my taste.
Joe Fack
j-f@hotmail.comThese peas were incredibly flavorful and easy to make! I added a bit of garlic and lemon zest, and they were perfect. My family loved them!