PEAS WITH BAKED RICOTTA AND BREAD CRUMBS
Provided by Deborah Madison
Categories Cheese Dairy Vegetable Bake Vegetarian Dinner Ricotta Legume Pea Spring Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield A light supper for 2
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F. Lightly oil a small baking dish; a round Spanish earthenware dish about 6 inches across is perfect for this amount.
- If your ricotta is wet and milky, drain it first by putting it in a colander and pressing out the excess liquid. Pack the ricotta into the dish, drizzle a little olive oil over the surface, and bake 20 minutes or until the cheese has begun to set and brown on top. Cover the surface with the bread crumbs and continue to bake until the bread crumbs are browned and crisp, another 10 minutes. (The amount of time it takes for ricotta cheese to bake until set can vary tremendously, so it may well take longer than the times given here, especially if it wasn't drained.)
- When the cheese is finished baking, heat the butter in a small skillet over medium heat. When the butter foams, add the shallots and sage and cook until softened, about 3 minutes. Add the peas, 1/2 cup water, and the lemon zest. Simmer until the peas are bright green and tender; the time will vary, but it should be 3 to 5 minutes. Whatever you do, don't let them turn gray. Season with salt and a little freshly ground pepper, not too much.
- Divide the ricotta between 2 plates. Spoon the peas over the cheese. Grate some Parmesan over all and enjoy while warm.
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Trust Sonia
[email protected]This was a delicious dish! The peas were tender and flavorful, and the ricotta and bread crumbs added a nice crunch. I will definitely be making this again.
Maria Altieri
[email protected]This was a great recipe! The peas were cooked perfectly and the ricotta and bread crumbs added a nice touch of flavor. I would definitely recommend this recipe to others.
Cosma Dromihete
[email protected]This was a delicious and easy dish to make. The flavors of the peas, ricotta, and bread crumbs came together perfectly. I will definitely be making this again!
Sucdi qorcuun Ciise
[email protected]I made this dish for my family and they loved it! The peas were tender and flavorful, and the ricotta and bread crumbs added a nice crunch. I will definitely be making this again.
Shanta Debnath
[email protected]This was a great recipe! The peas were cooked perfectly and the ricotta and bread crumbs added a nice touch of flavor. I would definitely recommend this recipe to others.
Humera Saeed
[email protected]I loved this recipe! It was easy to make and the flavors were amazing. The peas were cooked perfectly and the ricotta and bread crumbs added a nice touch of texture. I will definitely be making this again.
Kadir Rain
[email protected]This dish was delicious! The peas were tender and flavorful, and the ricotta and bread crumbs added a nice crunch. I would definitely make this again.
Miranda Webster
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The peas were cooked perfectly and the ricotta and bread crumbs added a nice touch of flavor. I would definitely recommend this recipe.
Stephanie Collins
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The peas were tender and flavorful, and the ricotta and bread crumbs added a nice crunch. I will definitely be making this again.
Daquann Allen
[email protected]I made this dish last night and it was a hit with my family! The peas were cooked perfectly and the ricotta and bread crumbs added a nice touch of flavor. I would definitely recommend this recipe.
vincent clegg (vin)
[email protected]This was a delicious and easy dish to make. The flavors of the peas, ricotta, and bread crumbs came together perfectly. I will definitely be making this again!