PEAS & PEPPER PASTA SALAD
I often serve a pasta salad for a buffet. That way, there's no need for a side salad. Any leftover pasta salad is fantastic stuffed in halved and cored plum tomatoes. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain well. Place peppers, parsley, radishes, red onion and green onions in a food processor; pulse until finely chopped, scraping sides of food processor bowl as necessary., In a large bowl, combine pasta, chopped vegetables and peas. Add dressing, salt and pepper; toss to coat. Let stand 15 minutes to allow flavors to blend. If desired, top with sliced radishes.
Nutrition Facts : Calories 255 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 352mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jannet Jannie
[email protected]This salad is the perfect way to use up leftover vegetables. It's delicious and healthy!
Mukramin Rana
[email protected]This is a great recipe for a light and healthy lunch. I love that it's packed with vegetables.
shohag Alom
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Radhika bhatti
[email protected]I love the crunch of the vegetables in this salad. It's the perfect way to add some extra texture.
Brian Garcia
[email protected]This salad is so flavorful and refreshing. It's the perfect side dish for any summer gathering.
makila
[email protected]I made this salad for my kids and they loved it! They especially liked the sweet peas.
Dorcas Chitalu
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it together in just a few minutes.
Yt Rahim Gaming
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. The dressing is so flavorful and the vegetables are perfectly crisp.
Adam Kasm
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue or picnic.
Elizabeth Pierce
[email protected]I love the combination of flavors in this salad. The sweetness of the peas, the crunch of the bell peppers, and the tangy dressing all come together perfectly.
maya telecom
[email protected]This pasta salad is a great way to use up leftover vegetables. I had some leftover peas and bell peppers and this was the perfect way to use them up. It was delicious and healthy!
Damien Ferrand
[email protected]I made this salad for a picnic and it was a huge success! The colors were so vibrant and it tasted even better the next day. I highly recommend this recipe.
Chad Alberts
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the crunch of the vegetables and the creamy dressing.
M Salman Khan
[email protected]I was looking for a light and easy summer salad and this recipe fit the bill perfectly. The dressing was tangy and flavorful, and the vegetables were crisp and fresh. I'll definitely be making this again!
Jacquelyn
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the vibrant colors and the combination of peas, bell peppers, and pasta. I made a double batch next time because it disappeared so fast!