PEAS, ONIONS & MUSHROOMS
This dish looks attractive and tastes good too. I like to under cook the onions so they still have some crunch. I like the look of the pearl onions but the recipe is equally tasty using chopped regular onions.
Provided by Bergy
Categories Vegetable
Time 22m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil and brown the onions slightly.
- Pour in the broth, cook until the broth is reduced and the onions are still a bit crisp tender 4 minutes, remove and keep warm.
- Melt the butter in the pan, brown the mushrooms until they start exuding liquid.
- Return the onions to the pan.
- Meanwhile steam the peas.
- Add to the onions and mushrooms.
- Season with salt& pepper.
- For Vegetarian use the vegetable broth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Minhaz 009
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tyler Whitson
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the flavors of the onions and mushrooms really balanced them out.
Queen Useh
[email protected]This dish is so simple, yet so flavorful. I love the way the peas, onions, and mushrooms complement each other.
claire collin
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of peas, onions, and mushrooms.
Skankhunt42
[email protected]This recipe is so easy to make and it's always a hit with my family. I usually serve it over rice or pasta.
Sojib Game
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the peas, onions, and mushrooms were cooked to perfection.
Kiggundu Shamurah
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover peas, onions, and mushrooms and I decided to try this recipe. It turned out great!
Madahav Gahatraj
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's so versatile and can be served over rice, pasta, or even just on its own.
Md rockybur jaman Rocky
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the flavors of the onions and mushrooms really balanced them out.
Khanyisile Michelle Khoza
[email protected]This dish is so simple, yet so flavorful. I love the way the peas, onions, and mushrooms complement each other.
Berry Collins
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of peas, onions, and mushrooms.
Ulises Alvarez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it over rice or pasta.
Ali akbar khoso Ali akbar khoso
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover peas, onions, and mushrooms and I decided to try this recipe. It turned out great! The flavors were delicious and the dish was very easy to make.
Naren Shrestha
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the peas, onions, and mushrooms were cooked to perfection. I will definitely be making this again.
Lakeesha Mugeshi
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are all simple and affordable, and the dish comes together in no time. I highly recommend it!
Ogboye Oluwafemi
[email protected]I'm not a huge fan of peas, but this recipe changed my mind. The peas are cooked perfectly and the flavors of the onions and mushrooms really complement them. I'll definitely be making this again.
Yashlyn Gounder
[email protected]This dish is so simple, yet so delicious. The peas are sweet, the onions are savory, and the mushrooms add a umami flavor. I served it over rice and it was a hit with my family.
Md Abdus salam
[email protected]I love how versatile this recipe is. I've made it with different types of peas, onions, and mushrooms and it always turns out great. It's also a great way to use up leftover vegetables.
Joe Scarberry
[email protected]This recipe for peas, onions, and mushrooms is a winner! The flavors are perfectly balanced and the dish is so easy to make. I'll definitely be adding this to my regular rotation.