PEAS IN TARRAGON CREAM
Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.
Provided by Baby Kato
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the peas, do not over cook.
- Remove from heat, drain and reserve until needed.
- Melt the butter and saute the scallions and celery until tender.
- Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
- Cook for 5 minutes, uncovered on low heat, until heated thru.
- Season with salt and pepper and serve.
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ruman hasan
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Hassan Jumaa
[email protected]I'm not a big fan of tarragon, but I still enjoyed this dish. The sauce was very creamy and flavorful, and the peas were cooked perfectly.
Benjamin Holmes
[email protected]This dish is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so this is a great recipe to have on hand.
Anselm Brostrom
[email protected]I wasn't sure how I would like the tarragon cream sauce, but I was pleasantly surprised. It was very flavorful and I will definitely be making this dish again.
Jacob Velez
[email protected]I added some chopped bacon to the dish and it was a great addition. It added a nice smoky flavor.
Michelle Campillo
[email protected]I substituted heavy cream for the milk and it turned out great! The sauce was even more creamy and flavorful.
Moshumi Aktar
[email protected]I made this dish with fresh tarragon from my garden and it was amazing! The flavor was so fresh and vibrant.
lrvine Mdluli
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pea dish.
Buleya Buleya
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Abosede Babatunde
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The sauce was so good that it made me forget all about the peas.
Leichianna “AngelEyes” Faulkner
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the tarragon cream sauce.
Pak Shazadshahzad
[email protected]This dish was absolutely delicious! The tarragon cream sauce was so flavorful and creamy, and it paired perfectly with the peas. I will definitely be making this again.