PEAS IN CHEESE SAUCE
Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 284mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #vegetables #cheese
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Ayla Pipkins
[email protected]This recipe is a great way to use up leftover peas.
Michael Geoffroy
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mojabeng Aphaphia
[email protected]The peas were a bit overcooked in this recipe. I would recommend cooking them for a shorter amount of time.
Fowzi Jama
[email protected]This recipe was a bit too rich for my taste. The cheese sauce was very heavy.
shahalam shamim
[email protected]I found this recipe to be a bit bland. I had to add some extra salt and pepper to taste.
Nalep e
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times now and it's always a hit with my family and friends.
Linus Ochiche
[email protected]so quick and easy, my family loved it!
Akela Best
[email protected]I've made this recipe several times and it's always a hit. It's so simple to make, but it's always so delicious. The cheese sauce is creamy and flavorful, and the peas add a nice pop of color and sweetness. I highly recommend this recipe.
Mary Gowan
[email protected]This was a very easy recipe to follow, and the end result was delicious. I made it exactly as written, and it was perfect.
Angie Gomez
[email protected]I made this last night and it was delicious! I used frozen peas and it still turned out great. The sauce is so creamy and cheesy, and the peas add a nice sweetness. I will definitely be making this again.
Fatima Rana
[email protected]Yum!! I have tried this recipe and it turned out really amazing. It’s a great way to get your kids to eat their veggies.
Israel Lopez
[email protected]This was a great weeknight meal that came together quickly. The cheese sauce was rich and flavorful, and the peas added a nice pop of color and sweetness. I served it over egg noodles, and it was a hit with the whole family.