PEAS IN CHEDDAR CREAM SAUCE

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"My family really likes these peas," says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We've downsized the recipe for you to enjoy anytime!

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 3 servings.

Number Of Ingredients 9

1/4 cup thinly sliced green onions
1 tablespoon butter
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 can (5 ounces) evaporated milk
1/4 cup shredded cheddar cheese
1/4 cup cubed process cheese (Velveeta)
1-1/2 cups fresh or frozen peas, thawed

Steps:

  • In a small saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper. Gradually stir in milk until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Add peas; heat through.

Nutrition Facts : Calories 254 calories, Fat 14g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 567mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 13g protein.

Siyamthanda Buthelezi
siyamthandabuthelezi@aol.com

This recipe was a disaster! The sauce was too thick and clumpy, and the peas were still raw. I had to throw the whole thing out. I'm not sure what went wrong, but I won't be trying this recipe again.


Asmar Moh
asmarmoh@gmail.com

I thought this recipe was just okay. The sauce was a bit bland, and the peas were a bit overcooked. I think I would have preferred it if the sauce had more flavor and the peas were still slightly crunchy. Overall, it was an okay recipe, but I don't t


Laura Zingheim
zingheim66@hotmail.com

This recipe was a bit too rich for my taste. The sauce was very thick and heavy, and the peas were a bit too soft. I think I would have preferred it if the sauce was a bit thinner and the peas were still slightly crunchy. Overall, it was an okay reci


M. Talha Ali Wagan
m.wagan68@yahoo.com

I'm not a huge fan of peas, but I really enjoyed this dish. The sauce was so creamy and flavorful, and it masked the pea flavor perfectly. I also liked the addition of ham. It added a nice salty flavor to the dish. I served it over rice, and it was a


John Swaim
s-j@aol.com

This recipe is a keeper! It's easy to make, and the results are delicious. The sauce is so creamy and flavorful, and the peas are cooked perfectly. I served it over pasta, and it was a hit with my family. I will definitely be making this again!


Siyabulela Mjelo
m-s@gmail.com

I've made this recipe several times, and it's always a hit! The sauce is so creamy and flavorful, and the peas are the perfect addition. I usually serve it over egg noodles, but it's also good over rice or mashed potatoes. This is a great recipe for


Xavi Sanchez
sanchez47@yahoo.com

This recipe was a disaster! The sauce was too thick and clumpy, and the peas were still raw. I had to throw the whole thing out. I'm not sure what went wrong, but I won't be trying this recipe again.


Siam Ahammed
a@yahoo.com

I thought this recipe was just okay. The sauce was a bit bland, and the peas were a bit overcooked. I think I would have preferred it if the sauce had more flavor and the peas were still slightly crunchy. Overall, it was an okay recipe, but I don't t


Xana 44
xana.449@gmail.com

This recipe was a bit too rich for my taste. The sauce was very thick and heavy, and the peas were a bit too soft. I think I would have preferred it if the sauce was a bit thinner and the peas were still slightly crunchy. Overall, it was an okay reci


Puku Limbu Rai
rai6@hotmail.co.uk

I made this recipe exactly as written, and it turned out great! The sauce was smooth and creamy, and the peas were still slightly crunchy. I served it over mashed potatoes, and it was a delicious and comforting meal. I will definitely be making this


Latoya Blackford
blatoya1@hotmail.com

This recipe was easy to follow, and the results were delicious! The sauce was rich and creamy, and the peas were cooked perfectly. I served it over pasta, and it was a hit with my family. I will definitely be making this again.


Santizfrff James
santizfrff-james@hotmail.fr

I'm not a huge fan of peas, but I really enjoyed this dish. The sauce was so creamy and flavorful, and it masked the pea flavor perfectly. I also liked the addition of ham. It added a nice salty flavor to the dish. I served it over rice, and it was a


Anaira Liv
anaira@yahoo.com

I made this recipe for a potluck, and it was a huge success! Everyone loved it. The sauce was so creamy and flavorful, and the peas were a nice addition. I also added some chopped bacon, which gave it a little extra smokiness. This is a great recipe


Jessy ibrahim
i69@hotmail.fr

This Peas in Cheddar Cream Sauce was a hit! The sauce was rich and creamy, with the perfect amount of cheese. The peas were cooked perfectly, and the ham added a nice smoky flavor. I served it over egg noodles, and it was a hearty and satisfying meal