PEAS AND ZUCCHINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peas and Zucchini image

Make and share this Peas and Zucchini recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

10 ounces fresh peas
2 cups water
2 small zucchini, diced
2 tablespoons minced red peppers
4 tablespoons butter
1/2 teaspoon salt
chopped fresh parsley

Steps:

  • In skillet, simmer peas in water until crisp tender (8 minutes).
  • Drain.
  • Add zucchini,red pepper, butter, and salt; stir fry until zucchini is also crisp tender (another 5 minutes).
  • Sprinkle with parsley.

Hasib love Happy
[email protected]

This dish is so easy to make and it's always a crowd-pleaser.


Nas kelly
[email protected]

I made this recipe for my family and they loved it! The peas and zucchini were cooked perfectly and the sauce was delicious.


Jalissa Eastmond
[email protected]

This recipe is a great way to use up leftover peas and zucchini. It's also a healthy and delicious meal.


Ayesha Bilal
[email protected]

I'm always looking for new ways to cook zucchini, and this recipe is a winner. It's simple, but the flavors are amazing.


Mandy Robinson
[email protected]

This dish is a great way to sneak some extra vegetables into your diet.


Lynna Nay
[email protected]

I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.


Francheska Alers
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.


Shoaib Baloch
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Gubal Various
[email protected]

This dish is so easy to make and it's always a crowd-pleaser.


Rana Ashar Fawad
[email protected]

I'm not a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the sauce was delicious.


Serena Bussell
[email protected]

This recipe is a great way to use up leftover peas and zucchini. It's also a healthy and delicious meal.


Rickie Langerman
[email protected]

I followed the recipe exactly and it turned out perfectly. The peas and zucchini were cooked to perfection and the sauce was amazing.


Amrito Roy
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was.


zahid zahid
[email protected]

This dish was a hit with my family! The kids loved the peas and the adults loved the zucchini. It's definitely a keeper.


RORO QUEEN
[email protected]

I was skeptical about this recipe because I'm not a huge fan of zucchini, but it turned out to be delicious! The peas and zucchini were perfectly cooked and the sauce was flavorful without being overpowering.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #lunch     #side-dishes     #vegetables     #american     #asian     #caribbean     #chinese     #southern-united-states     #easy     #european     #central-american     #dinner-party     #spring     #summer     #vegetarian     #polish     #stove-top     #dietary     #low-sodium     #seasonal     #low-calorie     #californian     #low-carb     #low-in-something     #squash     #equipment