PEAS AND TURNIPS WITH BACON AND DILL BUTTER
Categories Pork Vegetable Side Sauté Thanksgiving Bacon Turnip Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Mix 6 tablespoons butter and 3 tablespoons dill in small bowl to blend. Season with salt and pepper. (Dill butter can be made 2 days ahead; cover and chill. Bring to room temperature before using.)
- Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels. (Can be made 2 hours ahead; let stand at room temperature.)
- Melt remaining 2 tablespoons butter in large nonstick skillet over medium-high heat. Add turnips and sauté until tender and golden, about 9 minutes. Add peas and dill butter and stir until peas are heated through, about 3 minutes. Stir in bacon. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon dill and serve.
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Shahzad Nazir Minhas
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Md Majaharul
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the vegetables shine through.
Queku Trend
[email protected]This dish is a great way to use up leftover bacon.
Cee Nance
[email protected]I'm not a fan of dill, so I used parsley instead. It turned out great!
loulou blue lagoon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jason Duke
[email protected]I'm always looking for new ways to cook turnips. This recipe is a great addition to my repertoire.
Dawn Howland
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
aqib jadoon
[email protected]I love the combination of peas and turnips. This dish is always a favorite at my dinner parties.
Tiffany Green
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.
TAHIR 102
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used too much water.
Kainat fatima
[email protected]This dish was easy to make and very flavorful. I served it over rice, and it was a hit with my guests.
Luqman Malik
[email protected]I'm not a big fan of turnips, but this dish was surprisingly good. The bacon and dill butter really made all the difference.
Shah Zaman
[email protected]This was a great way to use up some leftover turnips. I added some carrots and celery to the mix, and it turned out great.
Sherry Brady
[email protected]The turnips were a little tough, but the peas and bacon were delicious. I think I'll try roasting the turnips next time.
Richard Major
[email protected]This dish was a hit with my family! The bacon and dill butter added so much flavor to the peas and turnips. I will definitely be making this again.