PEAS AND RICE WITH CRISPY SHALLOTS
This sounds like a gourmet dish but it's very simple and you may substitute any kind of rice you like. Recipe & photo: bonafidefarmfood.com
Provided by Ellen Bales
Categories Rice Sides
Time 40m
Number Of Ingredients 7
Steps:
- 1. Place the uncooked rice into a 3-1/2-quart Dutch oven with a heavy lid. Add the vegetable stock and a pinch of salt. Bring the broth to a boil over high heat. Immediately turn down the heat to simmer and put the lid on. Simmer for 20 minutes.
- 2. Heat 1/2 inch of oil in a 2-quart saucepan over medium high heat. When the oil is hot, add the shallots. When the shallots are brown, in just a couple of minutes, remove them from the pan with a slotted spoon to a paper towel-lined plate and season with salt and pepper. Set aside.
- 3. When the rice is done, quickly add the peas. Don't stir them; just leave them on top of rice to steam. Cover the pot and let simmer for 10 minutes.
- 4. Fluff the rice/peas with fork. Spoon mixture into bowls, sprinkle with the chives and parsley, and finally with the shallot garnish. Serve while hot.
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md lipon Islam
[email protected]I'm a beginner cook and this was one of the first dishes I ever made. It was so easy to follow and the results were delicious.
Khan Bai
[email protected]This is a great recipe for a quick and easy weeknight meal.
chloe Galvin galvin
[email protected]I'm not a fan of peas, but I loved this dish! The crispy shallots really make it.
giorgia
[email protected]This is a great recipe for a healthy and flavorful side dish. I often serve it with grilled chicken or fish.
5 STAR GAMING CHANEL
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any meal.
Sapna Yadav
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Muzamil Rana
[email protected]I'm not a huge fan of peas, but I loved this dish! The crispy shallots really make it.
Mohsin Mahi
[email protected]This dish is so easy to make and it's always delicious. I love the crispy shallots and the peas are always cooked perfectly.
YUSUF TOHEEBAT
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover rice and it's always a hit with my family and friends.
Hassiel
[email protected]This is a great recipe for a healthy and flavorful side dish. I often serve it with grilled chicken or fish.
Imesh Pathum
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the crispy shallots.
Kgosi Rapoo
[email protected]This dish is a great way to get your kids to eat their veggies. My kids love the crispy shallots and always ask for seconds.
Angelina Jones
[email protected]I'm a beginner cook and this was one of the first dishes I ever made. It was so easy to follow and the results were delicious.
Darasimi Ogunsijj
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone who loves peas and rice.
N.R gamingofficial
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
toxic cake productions
[email protected]The crispy shallots are a great way to add flavor and texture to this dish. I also like to add a bit of chopped parsley or cilantro for some extra freshness.
Saleem Channa
[email protected]This is my new go-to recipe for peas and rice. It's so easy to make and always a hit with my family.
Jasmine Pacheco
[email protected]I'm not a huge fan of peas, but this dish changed my mind! The crispy shallots really elevate the dish and make it something special.
Plotter Lyta
[email protected]This peas and rice dish with crispy shallots was an absolute delight! The flavors and textures were perfectly balanced, with the crispy shallots adding a wonderful crunch to the soft peas and rice.