PEAS AND PROSCIUTTO
Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor...
Provided by CIndytc
Categories Vegetable
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy large skillet over medium-low heat.
- Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes.
- Stir in the prosciutto and cook for 1 to 2 minutes.
- Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary
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Hina Kanwal
[email protected]I don't think I'll like this dish.
Aooo Elbhary
[email protected]I'm not sure about this dish.
umar Liaqat
[email protected]This dish is perfect for a special occasion.
Makeyla Lapaix
[email protected]I'm going to make this dish for my next dinner party.
Marry Jessica
[email protected]This dish looks delicious!
Imran Hamdard
[email protected]I can't wait to try this dish!
Justin Platt
[email protected]This dish is a keeper!
Rahat Hossen
[email protected]I'm going to make this dish again and again!
Diane Ziegler
[email protected]This dish is perfect for a weeknight meal or a casual lunch.
songs life
[email protected]I would definitely recommend this dish to anyone looking for a quick, easy, and delicious meal.
Rabbi Dhile
[email protected]This dish is so easy to make, even for a beginner cook.
Bia Star
[email protected]I love that this dish is so healthy. It's a great way to get your daily dose of vegetables.
Santosh Gharti
[email protected]This dish is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
MD Naimur Rohman
[email protected]I'm not a big fan of peas, but this dish changed my mind! The peas were cooked perfectly and the sauce was delicious.
Kwame Lolonyo
[email protected]This was a quick and easy weeknight meal. I used frozen peas and pre-cooked prosciutto, and it still turned out great.
RAJ XHÔWDHÚRY
[email protected]I made this dish for my family and they loved it! The peas were sweet and tender, and the prosciutto added a nice salty flavor. The sauce was creamy and flavorful.
Hani Shonu
[email protected]This dish was a hit at my dinner party! The combination of peas and prosciutto was amazing, and the creamy sauce was the perfect complement. I will definitely be making this again.