PEAS AND PASTA SOUP
Make and share this Peas and Pasta Soup recipe from Food.com.
Provided by Boomette
Categories Onions
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil at medium heat. Add onion, garlic and carrot. Cook, stirring often, for about 5 minutes or until onion has softened.
- Add stock and pasta. Bring to boil. Reduce heat to low and let simmer for 8 minutes.
- Add small peas and bring to boil again. Reduce the heat to low and let simmer 3 minutes. When ready to serve, sprinkle each serving with parmigiano.
Nutrition Facts : Calories 230.7, Fat 7.4, SaturatedFat 1.5, Cholesterol 9, Sodium 521.3, Carbohydrate 28.5, Fiber 3.9, Sugar 10.2, Protein 12.5
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Gupshup Gaming
[email protected]I'm so glad I found this recipe! This soup is now a staple in my household.
Mwika Phiri
[email protected]This soup is so flavorful and satisfying. I love the combination of peas and pasta.
Kiannia Williams
[email protected]I'm not a great cook, but this soup turned out great! I followed the recipe exactly and it was so easy to make.
Nizam Jatoi
[email protected]This soup is so easy to make and it's always delicious. I love that I can just throw everything in the pot and let it simmer.
Mujahid Khan Zaheer Khan
[email protected]This soup is a great way to use up leftover ham. I always have some leftover ham after Easter and this is a great way to use it up.
pro stuff
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and satisfying.
Brishty Hassan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Emma Hessen
[email protected]I've made this soup several times and it's always a success. It's so easy to make and it's always delicious.
Patricia Mudenda
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Wandile Msezane
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
NR Naimur Rahman
[email protected]I'm not a huge fan of peas, but I loved this soup! The peas were cooked perfectly and they added a nice sweetness to the broth.
Evelin Lugo
[email protected]This soup is a great way to use up leftover pasta. I usually have some cooked spaghetti or penne in the fridge, and this is a great way to use it up.
Kifayat Ali
[email protected]I love this soup! It's so comforting and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Arikeh Adeh
[email protected]This soup was easy to make and turned out great! I used frozen peas and it still tasted fresh. I also added some chopped carrots and celery for extra veggies.
Duhimbaze Gerald
[email protected]This soup was a hit with my family! The combination of peas and pasta was perfect, and the broth was so flavorful. I will definitely be making this again.