PEAS AND PANCETTA
An Italian side dish special. Simple but full of flavor.
Provided by Anonymous
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 17 g, Cholesterol 5 mg, Fat 9.1 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 232.2 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imas GB
g-i49@hotmail.co.ukThis dish is so versatile! I've served it over pasta, rice, and even mashed potatoes. It's always a hit.
Nicola Roberts
r.nicola@yahoo.comThis recipe is a great way to use up leftover peas and pancetta. I always have a bag of frozen peas in my freezer, so this is a great way to use them up.
CHANGE LIFE
l.change8@yahoo.comI'm not a big fan of peas, but I loved this dish! The pancetta and lemon zest really brighten up the flavor of the peas.
Correll Brown
b74@hotmail.co.ukThis recipe is perfect for a quick and easy weeknight meal. I always have peas and pancetta in my freezer, so I can throw this together in no time.
Md shahnawaj sheikh sheikh
s70@aol.comI'm allergic to pancetta, so I used bacon instead. It was still delicious!
Younas Sheikh
s8@hotmail.comThis recipe is a great starting point, but I made a few changes to suit my own taste. I used frozen peas instead of fresh, and I added a bit of garlic and thyme to the pancetta. It turned out really well!
Sukumar Sorkar
s-sukumar@gmail.comI followed the recipe exactly, but my dish didn't turn out as expected. The peas were still a bit crunchy and the pancetta was tough. I'm not sure what went wrong.
Hansen Z
z51@yahoo.comThis dish is okay. The peas were a bit too soft for my taste, and the pancetta was a bit too salty. I think I'll try a different recipe next time.
noobly dangers
d_n30@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peas and pancetta are a surprising combination, but it works really well. The dish is simple to make and very flavorful.
MD mohin Islam
md@gmail.comThis recipe is a winner! I've tried several different peas and pancetta recipes, but this one is by far the best. The pancetta is crispy and the peas are tender and flavorful. I highly recommend this recipe.
P Canfield
c_p@yahoo.comEasy and delicious! I made this for a quick lunch and it was perfect. The peas were cooked perfectly and the pancetta added a nice smoky flavor. I'll definitely be making this again.
Ahmed Dhuddi
dhuddi.a0@gmail.comLove this recipe! The peas and pancetta are a great combination, and the lemon zest adds a nice touch of brightness. I've made this dish several times now, and it's always a crowd-pleaser.
XEX Music
xex_music41@gmail.comThis peas and pancetta dish was an absolute delight! The combination of pancetta, onions, and fresh peas was simple yet incredibly flavorful. I served it over pasta, and it was a hit with my family. The recipe was easy to follow, and the cooking time