PEAS AND ONIONS
One of my favorites! I have been eating this since I can remember! Please don't use canned peas -- the taste is all wrong with those!
Provided by SarahBeth
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice onion into thin rings, but not super thin, a little thicker than you would put on a sandwich!
- In a large frying pan melt the butter over medium high heat until slightly sizzling and browning.
- Saute onion rings in the butter, when close to being brown and caramalized, add the peas, and continue to cook for about 8-10 minutes until the peas are done but not mushy!
- Salt and pepper to taste!
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akhona mabaso
[email protected]I loved this recipe! The peas and onions were cooked perfectly and the sauce was creamy and flavorful. I served it with grilled chicken and it was a hit with my family.
Lungelo Sothole
[email protected]This was a great way to use up some leftover peas and onions. It was quick and easy to make, and it was a delicious side dish.
Agbenu Godson
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Wolfie GirlZ
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
unyimeobong udoko
[email protected]I've been making this dish for years and it's always a favorite. It's so simple to make and it's always delicious. I usually serve it with mashed potatoes and grilled pork chops.
Super Star
[email protected]This was a great side dish to my roast chicken. The peas and onions were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Sunday Ifeanyi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of peas and onions, and the sauce was delicious. I will definitely be making this again.
Shah Tawhid
[email protected]This dish was a disappointment. The peas were overcooked and the sauce was too thin.
Mak Promorer
[email protected]I love this recipe! The peas and onions are cooked perfectly and the sauce is creamy and flavorful. I always serve this dish with mashed potatoes and grilled chicken.
Myrah Jos Halley
[email protected]This recipe is a great way to use up leftover peas and onions. It's quick and easy to make, and it's a delicious side dish.
M Ali Nonari
[email protected]I followed the recipe exactly, but my peas and onions turned out mushy. I'm not sure what I did wrong.
Linda Larson
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Shahriyar Ahmed
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The peas and onions were surprisingly delicious together, and the sauce was creamy and flavorful. I'll definitely be making this again.
VEGAH ZILLAH (VEGAH ZILLAH)
[email protected]This was a great side dish to my grilled chicken. The peas and onions were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Bimala Thapa
[email protected]I've made this dish several times and it's always a hit. It's quick and easy to make, and the ingredients are usually on hand. I like to add a little bit of Dijon mustard to the sauce for a bit of extra flavor.
Emeterio Trejo
[email protected]This recipe is a classic for a reason! The combination of peas and onions is simple but delicious, and the addition of bacon and garlic takes it to the next level. I followed the recipe exactly and it turned out perfectly. My family loved it!