PEAS AND MACARONI SOUP
A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this recipe from my Italian grandmother.
Provided by Maryann D.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a soup pot over medium-low heat. Stir in the minced garlic and onion; cook and stir until soft, about 5 minutes. Turn heat to medium; stir in canned peas, chicken broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar.
- Stir pasta into soup; cook at a strong simmer until pasta is tender, about 12 minutes.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 77.2 g, Fat 6.2 g, Fiber 8.7 g, Protein 15.6 g, SaturatedFat 0.9 g, Sodium 505.9 mg, Sugar 9.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Drippn
drippn97@gmail.comI love this soup! It's so easy to make and it's always a hit with my family.
Ahmed Derbala
derbala.ahmed@yahoo.comThis soup is a great way to use up leftover ham. I added some diced ham to the soup and it was delicious.
Sandra Pomma
p_s@yahoo.comI'm not a huge fan of peas, but I really enjoyed this soup. The peas were cooked perfectly and they didn't overpower the other flavors in the soup.
Murshad 143
1@gmail.comThis soup is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating peas!
Jerry Sheppard
s_j49@yahoo.comI made this soup for my kids and they loved it! They especially liked the macaroni.
Markus Delorme
markus42@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and it will fill you up.
Azahel Solis
azahel-s@yahoo.comI love that this soup can be made in one pot. It makes for easy cleanup.
Rami Mihoubi
r.mihoubi@hotmail.co.ukThis soup is a great way to use up leftover peas and macaroni. It's also a very affordable meal to make.
MUNANA SALEH
saleh-m@yahoo.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of peas, but they were cooked perfectly in this soup. The macaroni was also cooked al dente, which I prefer.
Shahwaiz Khan
s@gmail.comThis soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with simple, everyday ingredients.
Jo Yar
j8@hotmail.frI've made this soup several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Micky Boomin
bmicky@gmail.comThis soup was a hit with my family! The peas and macaroni cooked perfectly, and the broth was flavorful and comforting. I added a little extra salt and pepper to taste, and it was perfect.