Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
- Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
- Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 220 mg, Sugar 4 g, TransFat 0 g
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Maryke Joubert
maryke@yahoo.comI was disappointed with this recipe. The peas and corn were overcooked, and the thyme butter was bland. I served it with grilled chicken, and it was a disappointing meal.
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gsggjsgh88@gmail.comI'm a flavor seeker, so I'm always looking for recipes that are packed with flavor. This Peas and Corn with Thyme Butter is a flavor explosion. The peas and corn are perfectly cooked, and the thyme butter is rich and flavorful. I served it with grill
Brianna Moreno
m-brianna@gmail.comI'm a quick-and-easy chef, so I'm always looking for recipes that are simple to make and don't require a lot of ingredients. This Peas and Corn with Thyme Butter is perfect. It's made with just a few simple ingredients, and it's ready in under 30 min
Dorothy de Vera
dorothy-d@gmail.comI'm a budget-conscious mom, so I'm always looking for recipes that are affordable and easy to make. This Peas and Corn with Thyme Butter is a great option. It's made with simple, inexpensive ingredients, and it's quick and easy to prepare. I served i
Safiya Alansari
safiya.a@hotmail.frAs a vegetarian, I'm always looking for new and exciting ways to cook vegetables. This Peas and Corn with Thyme Butter is a great option. It's simple to make, and the flavors are amazing. The peas and corn are perfectly cooked, and the thyme butter i
Hashim Najam
hn78@gmail.comI'm a health nut, so I'm always looking for recipes that are both healthy and delicious. This Peas and Corn with Thyme Butter fits the bill perfectly. It's packed with vegetables, and the thyme butter adds a nice touch of flavor without being too hea
Cristi Rivera Mena
cristi.r62@hotmail.comI'm a home cook who loves to experiment with new recipes. When I saw this Peas and Corn with Thyme Butter, I knew I had to try it. It's a simple dish, but the flavors are amazing. The peas and corn are perfectly cooked, and the thyme butter is rich a
Prins Hamza
prins-h@hotmail.comAs a food critic, I'm always on the lookout for dishes that are both innovative and delicious. This Peas and Corn with Thyme Butter definitely fits the bill. It's a classic combination of flavors, but the thyme butter adds a unique twist that makes i
Rasha Juja
j@yahoo.comI've been cooking for over 20 years, and I'm always looking for new and exciting recipes. This Peas and Corn with Thyme Butter caught my eye, and I'm glad I tried it. It's a simple dish, but the flavors are complex and delicious. I served it as a sid
Waiswa Baptist
w.baptist56@yahoo.comThis recipe is a lifesaver for college students like me. It's affordable, easy to make, and it tastes great. I especially love that I can use frozen peas and corn. It's so convenient. I've made this dish several times, and it's always a hit.
OMOR Hasan
omor_hasan@gmail.comAs a busy professional, I appreciate recipes that are quick and easy to make. This Peas and Corn with Thyme Butter is just that. It took me less than 30 minutes to make, and it was well worth the effort. The dish is flavorful and satisfying, and it's
Sahara Basnet
sahara_b36@hotmail.co.ukI'm always looking for healthy and delicious side dishes, and this Peas and Corn with Thyme Butter fits the bill. It's packed with vegetables, and the thyme butter adds a nice touch of flavor without being too heavy. I served it with grilled salmon,
Jamali Baloch
bjamali46@yahoo.comI was skeptical about this recipe because I'm not a big fan of peas. But I was pleasantly surprised! The peas and corn were cooked perfectly, and the thyme butter was delicious. I especially appreciated the fresh thyme. It really made the dish pop. I
Arif Rahoman
r_a100@yahoo.comThis Peas and Corn with Thyme Butter is a real winner! It's quick and easy to make, and the flavors are amazing. The peas and corn are fresh and sweet, and the thyme butter is rich and flavorful. I served this dish as a side with grilled chicken, and