PEAS AND CARROT RIBBONS
Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat butter over medium. Add carrots; season with salt and pepper. Cook, stirring occasionally with a rubber spatula, until crisp-tender, 6 to 8 minutes.
- Add peas; cook, stirring occasionally, until heated through, 2 to 3 minutes more. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #lunch #side-dishes #vegetables #american #easy #dinner-party #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #carrots #novelty #equipment
You'll also love
Sadiq Khattak
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Masiya Msazikonk
[email protected]This is a great recipe for a healthy and delicious side dish. I highly recommend it.
Ricky Otidi
[email protected]I love the bright colors of this dish. It's so inviting and makes me want to eat it.
Davaakhuu Tsog
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Aklima Aktar
[email protected]I love the simplicity of this dish. It's just a few ingredients and a few minutes of cooking time, but the results are so flavorful.
cristian arheal
[email protected]This recipe is a great way to use up leftover peas and carrots. I always have a bag of frozen peas in my freezer and a few carrots in my fridge, so this dish is a lifesaver.
Veronica
[email protected]I'm always looking for new and healthy side dishes and this one fits the bill perfectly. The peas and carrots are a great source of vitamins and minerals.
Shardae davis
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the pop of color that the peas and carrots add to my plate.
Rifah Fariha
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a snack.
Ace Walker
[email protected]This is a great recipe for a healthy and delicious side dish. The peas and carrots are packed with nutrients and the lemon zest adds a bright and refreshing flavor.
Dani ali
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
fawzi amer333
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the fun shape of the carrot ribbons.
Polash Mahmudul
[email protected]I've made this dish several times and it's always a hit. My family loves the sweet and savory flavors.
Maydul Islam
[email protected]This is a great recipe for a quick and easy side dish. I love the vibrant colors of the peas and carrots.
Francis Batuwa
[email protected]I tried this recipe last night and it was a huge success! The flavors were perfectly balanced and the dish was so easy to make.
Troy Santen
[email protected]Peas and Carrot Ribbons is a simple but flavorful side dish that is perfect for any occasion. The sweetness of the carrots and the slight crunch of the peas make this dish a hit with both kids and adults alike.