PEAS AND ARTICHOKES (GREECE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peas and Artichokes (Greece) image

Make and share this Peas and Artichokes (Greece) recipe from Food.com.

Provided by Sydney Mike

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs frozen peas
1 lemon, juice of
1 pinch sugar
2 tablespoons fresh dill, chopped
2 tablespoons olive oil
6 green onions
1 (14 1/8 ounce) can artichoke hearts, chopped
1 pinch salt
1 pinch pepper

Steps:

  • Bring a pot of salted water to a boil, then add peas, lemon juice, pinch of sugar & chopped dill.
  • Cover & cook about 10 minutes, or until peas are tender, then drain & keep warm.
  • Cut off root ends of green onions & trim green tops, leaving about 1 inch of green attached.
  • In a saucepan heat olive oil & cook onions to soften.
  • Cut artichoke hearts into halves or quarters & add to onions.
  • Add peas, salt & pepper & cook for 5 minutes, then serve immediately.

Akmal Akr
[email protected]

I love this dish! It's so fresh and flavorful. I always make it when I'm entertaining guests because it's always a crowd-pleaser. Iбычно я подаю его с жареным цыплёнком или рыбой.


Gunita Lice
[email protected]

This dish was easy to make and turned out delicious! I used canned artichokes and peas, and it still turned out great. I added some chopped fresh parsley to the sauce and it really brightened up the dish. I will definitely be making this again.


Pangeni Mobile
[email protected]

I followed the recipe exactly and my dish turned out great! The artichokes were tender and flavorful, and the peas were perfectly cooked. I loved the tangy lemon sauce, and the feta cheese added a nice salty touch. I served it with grilled chicken an


Christian Gonzalez
[email protected]

This dish was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time I will use less lemon juice and see how it turns out. I also think that this dish would be good with some roasted red peppers added in.


Milani Mcintosh
[email protected]

I love this dish! It's so fresh and flavorful. I always make it when I'm entertaining guests because it's always a crowd-pleaser. I usually serve it with grilled chicken or fish.


Olga Takalani
[email protected]

This dish was easy to make and turned out delicious! I used canned artichokes and peas, and it still turned out great. I will definitely be making this again.


Mursalin ff
[email protected]

I followed the recipe exactly and my dish turned out great! The artichokes were tender and flavorful, and the peas were perfectly cooked. I loved the tangy lemon sauce, and the feta cheese added a nice salty touch.


Mary McDuffie
[email protected]

This dish was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time I will use less lemon juice and see how it turns out.


Odhura israt
[email protected]

I'm not a big fan of artichokes, but I loved this dish! The artichokes were cooked perfectly and the lemon sauce was amazing. I will definitely be making this again.


Favour Patrick
[email protected]

I love this dish! It's so fresh and flavorful. I always make it when I'm entertaining guests because it's always a crowd-pleaser.


Esiagu Joseph
[email protected]

This dish was easy to make and turned out great! The artichokes were a bit tricky to prepare, but the rest of the recipe was very straightforward. I will definitely be making this again.


Kulwant Singh
[email protected]

I made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavor combination of the artichokes, peas, and lemon. I will definitely be making this again.


Ssekitto Richard
[email protected]

This dish was absolutely delicious! The artichokes were tender and flavorful, and the peas were perfectly cooked. I loved the tangy lemon sauce, and the feta cheese added a nice salty touch. I will definitely be making this again.