Steps:
- Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container. Cover with a lid, leaving one corner open to allow steam to escape. Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.
- Add the lemon juice and puree to your desired consistency using an immersion blender. Serve warm or chilled. Store in an airtight container for up to 3 days, refrigerated.
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Khalid Cabdi raxmaan
[email protected]I'm definitely going to be making this sauce again.
Vanessa Westbrook
[email protected]This sauce is so easy to make, and it's so delicious.
champall Brown
[email protected]I can't wait to try this sauce on my next pork roast.
gbogo olorunleke
[email protected]This sauce is a keeper!
Mohammed Taz
[email protected]I'm not sure what I was expecting, but this sauce is amazing!
Jawad Dogar
[email protected]This sauce is a great way to get your kids to eat their vegetables.
ange roa
[email protected]I love the way this sauce pairs with roasted pork.
Aysha K
[email protected]This sauce is a great way to add a touch of elegance to any dish.
Es Ttd
[email protected]I'm not a huge fan of pears, but I love this sauce. The sweetness of the pears is balanced out by the earthiness of the parsnips.
saif vlogs
[email protected]This sauce is a great way to use up leftover pears and parsnips. It's also a great way to get your kids to eat their vegetables.
Anobano Bano
[email protected]I love the way this sauce brightens up a simple grilled chicken breast.
King of Stones
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes, and it's a great way to get your kids to eat their vegetables.
Esther Kaula
[email protected]This sauce is so versatile! I've used it on chicken, pork, and even fish. It's always a hit.
Naseeb Rawan
[email protected]I'm not usually a fan of parsnips, but this sauce changed my mind. The sweetness of the pears balances out the earthiness of the parsnips perfectly.
LaRiaano Lammy
[email protected]This sauce is a great way to add a touch of sweetness and complexity to any dish. I love the way the pears and parsnips play off of each other.
Enoka Mailei
[email protected]I was pleasantly surprised by how well this sauce turned out. It's creamy and flavorful, and it's the perfect addition to pork chops or grilled chicken.
Juliet Ankrah
[email protected]This sauce is so easy to make, and it's a great way to use up leftover pears and parsnips. I love the way the flavors meld together, and it's a great way to add a touch of sweetness to savory dishes.
chandia khan
[email protected]I've never thought of combining pears and parsnips before, but it works so well in this sauce. The flavors are subtle and delicate, and it's the perfect accompaniment to roast pork or chicken.
The Adventure
[email protected]This pearsnip sauce is an absolute delight! The sweetness of the pears and the earthiness of the parsnips create a perfect balance of flavors. It's a great way to add a touch of elegance to any dish.