PEARS WITH MAPLE WALNUTS AND GORGONZOLA
Gorgonzola dolce, or dolcelatte, is a creamy, slightly sweet blue cheese. Look for it in specialty shops. If you can't find it, try regular Gorgonzola, which will have a richer flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Stir sugar and salt in a small bowl; set aside. Put butter and maple syrup into a large saute pan. Bring to a boil. Remove from heat. Add nuts; toss to coat.
- Transfer nuts to a rimmed baking sheet. Sprinkle with sugar mixture; toss to coat. Toast in oven until fragrant, about 7 minutes. Let nuts cool completely on sheet on a wire rack.
- To serve, arrange candied nuts, pear wedges, and Gorgonzola on a serving platter.
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Zoumara Suber
[email protected]I love this recipe! It's so simple to make, yet so elegant and delicious. I've made it for dinner parties and potlucks, and it's always a hit.
MTGD
[email protected]This recipe was easy to follow and the results were delicious. The pears were tender and the topping was flavorful. I would definitely recommend this recipe to others.
NAYEM AHMED
[email protected]These pears are so good! I love the combination of flavors and textures. The pears are soft and sweet, the walnuts are crunchy, and the gorgonzola is salty and tangy. I will definitely be making these again.
Junaid Farman
[email protected]I was looking for a new way to cook pears and this recipe did not disappoint. The pears were tender and juicy, and the topping was the perfect combination of sweet and salty. I will definitely be making this again.
Ansune Potgieter
[email protected]This recipe is a keeper! The pears are cooked to perfection and the topping is divine. I can't wait to make this again.
Marleine Saab
[email protected]These pears are amazing! The perfect balance of sweet and savory. I will definitely be making these again.
Niokee Whye
[email protected]I love this recipe! It's so simple to make, yet so elegant and delicious. I've made it for dinner parties and potlucks, and it's always a hit.
Ms. Catherine
[email protected]This recipe was easy to follow and the results were delicious. The pears were tender and the topping was flavorful. I would definitely recommend this recipe to others.
Alrehima Max
[email protected]These pears are so good! I love the combination of flavors and textures. The pears are soft and sweet, the walnuts are crunchy, and the gorgonzola is salty and tangy. I will definitely be making these again.
Hina Gull
[email protected]I was looking for a new way to cook pears and this recipe did not disappoint. The pears were tender and juicy, and the topping was the perfect combination of sweet and salty. I will definitely be making this again.
Md jelhaque molla Jelhaque
[email protected]This recipe is a keeper! The pears are cooked to perfection and the topping is divine. I can't wait to make this again.
Nathan Mathews
[email protected]These pears are amazing! The perfect balance of sweet and savory. I will definitely be making these again.
Ali Baig
[email protected]I love this recipe! It's so simple to make, yet so elegant and delicious. I've made it for dinner parties and potlucks, and it's always a hit.
Foryou Khan
[email protected]This recipe was easy to follow and the results were delicious. The pears were tender and the topping was flavorful. I would definitely recommend this recipe to others.
iAm. Loyaltee
[email protected]I wasn't sure how I would feel about the combination of pears, walnuts, and gorgonzola, but I was pleasantly surprised. This dish is so flavorful and unique. I will definitely be making it again.
It's me “Sumeet” Jungly
[email protected]This was a great recipe. The pears were cooked perfectly and the topping was delicious. I would definitely make this again.
don mawira
[email protected]I love this recipe! It's so easy to make and the results are always impressive. My guests always rave about it.
its KARO
[email protected]These pears are so delicious! The combination of sweet pears, crunchy walnuts, and salty gorgonzola is perfect. I'll definitely be making these again.
Breanne Cook
[email protected]This was AMAZING! I made it for my dinner party last night and it was a huge hit. The pears were perfectly tender and the maple-walnut-gorgonzola topping was to die for. I definitely recommend this recipe!