PEARS WITH HERBED RICOTTA AND HONEY
Categories Herb Dessert No-Cook Quick & Easy Ricotta Pear Pine Nut Winter Honey Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 dessert servings
Number Of Ingredients 8
Steps:
- Stir together ricotta, 2 tablespoons honey, thyme, 1 tablespoon basil, 1 tablespoon mint, and a pinch of salt.
- Halve pears lengthwise and scoop out core with a melon-ball cutter or spoon. Leaving stem end intact, cut each pear half lengthwise into 1/8-inch-thick slices and gently press against a work surface to create a fan shape.
- Divide cheese mixture among plates and top with a pear half. Drizzle remaining 3 tablespoons honey over pears and sprinkle evenly with pine nuts and remaining tablespoon each of basil and mint.
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Swan lauv
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Rachel
[email protected]I made this dish for my family and they all loved it! The pears were perfectly cooked and the ricotta was so creamy and flavorful.
Alexander David
[email protected]This dish was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.
cyrille fotsing
[email protected]The pears were a bit too firm for my liking. I would recommend cooking them for a few minutes longer.
aisha Suufi
[email protected]I found this dish to be a bit bland. I added some extra herbs and spices to give it more flavor.
Krish Das12
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
Bro Sayeed
[email protected]I've made this dish several times and it's always a winner. The combination of pears, herbs, and honey is just perfect.
Ese Gold
[email protected]This recipe is so easy to make and it's always a hit with my guests. The pears are always perfectly cooked and the ricotta is so creamy and flavorful.
RoberaTheBallCreator
[email protected]I made this dish for my family and they all loved it! The pears were perfectly cooked and the ricotta was so creamy and flavorful.
Arshad Rajpoot
[email protected]This dish was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.
Micheline Mikouo
[email protected]The pears were a bit too firm for my liking. I would recommend cooking them for a few minutes longer.
Md Juned
[email protected]I found this dish to be a bit bland. I added some extra herbs and spices to give it more flavor.
Suliman Suliman
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
Talia Geiszler
[email protected]I've made this dish several times and it's always a winner. The combination of pears, herbs, and honey is just perfect.
Tareq Uddin
[email protected]This dish is so easy to make and it's always a hit with my family. The pears are always perfectly cooked and the ricotta is so creamy and flavorful.
Hugo Estrada
[email protected]Great recipe! I used fresh thyme and rosemary from my garden and it was delicious. The honey added a nice touch of sweetness.
Amanda Ncanana
[email protected]My guests raved about this dish! The pears were perfectly tender and the herbed ricotta was a delightful complement. I will definitely be making this again.