PEARS WITH ALMOND AND CHANTILLY CREAM
Steps:
- In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awarash ndeem Ranjha
awarash.n32@gmail.comI'm not a big fan of pears, but this recipe changed my mind. The pears were so delicious!
Tanni Hoque
h92@gmail.comThis is one of the best desserts I've ever had. I highly recommend it!
S Townsend
townsend.s78@aol.comI'm allergic to almonds, so I substituted another type of nut in the recipe. It turned out great!
Travis Broome
travis-broome9@hotmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Jamshad Khan
khan75@yahoo.comI love how this recipe uses seasonal ingredients. It's a great way to enjoy the flavors of autumn.
Diana Garrett
d_g70@hotmail.co.ukThis is the perfect dessert for a special occasion. It's elegant and delicious.
Ripon Alom
alom.ripon@gmail.comI'm not a great cook, but this recipe was easy to follow and the results were amazing.
GLACIER 2
2_g100@gmail.comThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nouman 02
02-n67@gmail.comI'm not a fan of almonds, so I substituted walnuts in the recipe. It turned out great!
Siphesihle Mgubasi
mgubasis@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved it!
Mudasir Ktk
m-ktk74@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a stunning and delicious dessert.
kachi maitechukwu
m@gmail.comI'm not a big fan of pears, but this recipe changed my mind. The pears were so delicious!
Amna Anwar
amnaa18@hotmail.frI used a different type of pear than the recipe called for, and it turned out great!
Michale Franklin
m17@gmail.comThe pears were a bit too tart for my taste, but the almond and chantilly cream helped to balance out the flavor.
Ahammed Hasan
hasan_ahammed@hotmail.comI love how easy this recipe is to make. It's perfect for a weeknight dessert.
Chubbs Williams
c.williams91@hotmail.frThis is one of my favorite desserts to make. It's always a hit with my family and friends.
Mentesnot Yilma
mentesnot_yilma60@yahoo.comAmazing recipe! The pears were so soft and flavorful, and the almond and chantilly cream was the perfect topping. Will definitely make this again.
Thembekile Plaatjies
thembekile-plaatjies@hotmail.co.ukThis dessert is a total crowd-pleaser! The pears are perfectly poached and the almond and chantilly cream is a delicious complement. I highly recommend this recipe.