PEARS POACHED IN WHITE WINE
Steps:
- 1) Peel pears leaving stems attached. Core from bottom. 2) Bring remaining ingredients to a boil in a 4 qt pan. 3) Add pears, reduce heat to medium, and poach 30 min. 4) Remove pears to serving dish and refrigerate. 5) Remove vanilla bean and reduce syrup to 1 c. over high heat. Do not let turn brown. 6) Chill syrup, spoon over pears to serve.
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JDEN Trudel
[email protected]This is a great recipe for using up leftover pears. I always have a few pears that are about to go bad, and this is the perfect way to use them up.
Dinushi Kanchana
[email protected]These pears are the perfect make-ahead dessert. I love having them on hand for unexpected guests.
Frik Deklerk
[email protected]I've made this recipe with both red and green pears, and they're both delicious. I love the pop of color that the red pears add.
Dipto Sorma
[email protected]These pears are so easy to make, and they're always a crowd-pleaser. I highly recommend this recipe.
Abubakar Jibril
[email protected]This recipe is a keeper! I'll definitely be making these pears again and again.
Waziristan Nature Conservation Organization WNCO
[email protected]These pears are the perfect balance of sweet and tart. I love the addition of the spices to the poaching liquid.
Cello Lv14
[email protected]I'm not a big fan of pears, but I really enjoyed these. The poaching process really brings out their flavor.
DX GAMER
[email protected]These pears are so elegant and delicious. I made them for a dinner party, and they were a huge hit.
Orrin Persaud
[email protected]I love how versatile this recipe is. I've used different types of pears, and I've also added different spices to the poaching liquid. It's always delicious.
My Own shop
[email protected]These pears are the perfect fall dessert. They're simple to make, but they look and taste impressive.
Kpogo Freddy
[email protected]This was my first time poaching pears, and I'm so glad I tried this recipe. It was so easy to make, and the pears turned out beautifully. I'll definitely be making this again.
venti
[email protected]I've made this recipe several times now, and it's always a hit. The pears are so flavorful and juicy, and the sauce is perfect for drizzling over ice cream or yogurt.
Darren James
[email protected]These pears were a delightful treat! The poaching liquid infused them with a subtle sweetness and a hint of spice, and the texture was perfectly tender. I served them over vanilla ice cream, and it was a truly heavenly dessert.