PEARS POACHED IN WHITE WINE
Steps:
- 1) Peel pears leaving stems attached. Core from bottom. 2) Bring remaining ingredients to a boil in a 4 qt pan. 3) Add pears, reduce heat to medium, and poach 30 min. 4) Remove pears to serving dish and refrigerate. 5) Remove vanilla bean and reduce syrup to 1 c. over high heat. Do not let turn brown. 6) Chill syrup, spoon over pears to serve.
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JDEN Trudel
tj96@aol.comThis is a great recipe for using up leftover pears. I always have a few pears that are about to go bad, and this is the perfect way to use them up.
Dinushi Kanchana
k_d@gmail.comThese pears are the perfect make-ahead dessert. I love having them on hand for unexpected guests.
Frik Deklerk
deklerk_frik@yahoo.comI've made this recipe with both red and green pears, and they're both delicious. I love the pop of color that the red pears add.
Dipto Sorma
d_s28@hotmail.comThese pears are so easy to make, and they're always a crowd-pleaser. I highly recommend this recipe.
Abubakar Jibril
abubakarj@gmail.comThis recipe is a keeper! I'll definitely be making these pears again and again.
Waziristan Nature Conservation Organization WNCO
w-wnco33@yahoo.comThese pears are the perfect balance of sweet and tart. I love the addition of the spices to the poaching liquid.
Cello Lv14
lcello@yahoo.comI'm not a big fan of pears, but I really enjoyed these. The poaching process really brings out their flavor.
DX GAMER
gamer_dx@gmail.comThese pears are so elegant and delicious. I made them for a dinner party, and they were a huge hit.
Orrin Persaud
p@gmail.comI love how versatile this recipe is. I've used different types of pears, and I've also added different spices to the poaching liquid. It's always delicious.
My Own shop
ms@aol.comThese pears are the perfect fall dessert. They're simple to make, but they look and taste impressive.
Kpogo Freddy
kpogo20@gmail.comThis was my first time poaching pears, and I'm so glad I tried this recipe. It was so easy to make, and the pears turned out beautifully. I'll definitely be making this again.
venti
venti@yahoo.comI've made this recipe several times now, and it's always a hit. The pears are so flavorful and juicy, and the sauce is perfect for drizzling over ice cream or yogurt.
Darren James
james-darren66@gmail.comThese pears were a delightful treat! The poaching liquid infused them with a subtle sweetness and a hint of spice, and the texture was perfectly tender. I served them over vanilla ice cream, and it was a truly heavenly dessert.