PEARS POACHED IN SPICED WINE
"I love the rich garnet color that the pears take on after they've been poached in this fragrant spiced wine syrup," writes Laura Frankel in "Jewish Cooking for All Seasons." For the wine to use in poaching, Frankel suggests a kosher merlot by Baron Herzog.
Provided by Chef Kate
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat wine, sugar, water, peppercorns, bay leaves, rosemary, thyme, cinnamon, vanilla bean and lemon zest to a boil in a large saucepan over high heat.
- Meanwhile, remove the pear cores with a melon baller.
- Add pears to saucepan; reduce heat to a simmer. Poach the pears until tender enough for a knife to pierce them without resistance, at least 20 minutes, longer if the pears are less ripe.
- Let pears cool in the poaching liquid, about 15 minutes.
- Place the pears on a serving platter.
- Strain the poaching liquid through a sieve into a large saucepan; discard the solids. Heat the liquid to a boil; reduce heat to low. Cook until reduced to a thick syrup, about 45 minutes. Let cool slightly.
- Serve the pears drizzled with the warm syrup.
Nutrition Facts : Calories 626.2, Fat 0.3, Sodium 10.7, Carbohydrate 138.8, Fiber 7.2, Sugar 123.1, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #jewish-ashkenazi #european #kosher #dietary #pears #4-hours-or-less
You'll also love
keshab legend
[email protected]I'm not a big fan of red wine, but I loved this recipe. The wine added a subtle flavor to the pears, and it wasn't overpowering at all.
SK Anika Sultana
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Riaz Mallah
[email protected]I've made this recipe with different types of pears, and they all turn out great. I especially love using Bosc pears.
Shanna Rampersad
[email protected]These pears are a great addition to a cheese plate. They're a sweet and savory combination that everyone will love.
Md Golam Rabbi
[email protected]I love serving these pears with a dollop of whipped cream or a scoop of vanilla ice cream. It's the perfect finishing touch.
Denfrod Motowanyuka
[email protected]This recipe is a great way to use up leftover wine. I always have a bottle of red wine open, and this is a great way to use it up.
Alubo Faith
[email protected]I'm not a big fan of pears, but I loved this recipe. The pears were so tender and flavorful, and the sauce was perfect.
Ratul Miya
[email protected]These pears are the perfect fall dessert. They're warm and comforting, and the spices add a wonderful depth of flavor.
Marco Maley
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pears are always perfectly cooked, and the sauce is divine.
Spencer Peete
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.
Fathima Shana
[email protected]This is a great recipe for a special occasion dessert. The pears are beautiful and delicious, and the sauce is amazing.
paul waweru
[email protected]These pears are so good! The poaching liquid infuses them with so much flavor, and the sauce is perfect for drizzling over them.
eri koci
[email protected]I love this recipe! The pears are always perfectly cooked, and the sauce is delicious. It's a great dessert to serve for company.
Ali Raaza
[email protected]These pears are amazing! They're so tender and flavorful, and the sauce is to die for. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.
sagar 50cent
[email protected]This was my first time poaching pears, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The pears were so flavorful and juicy, and the sauce was perfect.
Fati nsaa Sister
[email protected]I've made this recipe several times now, and it's always a hit. The pears are always perfectly cooked, and the sauce is divine. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Dariana Medina Malave
[email protected]This recipe for Pears Poached in Spiced Wine was an absolute delight! The pears turned out perfectly tender and juicy, with a beautiful rosy hue from the wine. The spices added a wonderful depth of flavor, and the poaching liquid made a delicious sau