PEARS POACHED IN PEPPERED PORT
Make and share this Pears Poached in Peppered Port recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in a large saucepan; bring to a boil.
- Add pear halves; cover, reduce heat, and simmer 8 minutes or until tender.
- Remove pear halves with a slotted spoon, and place in a large shallow bowl. Cover and chill.
- Bring wine mixture to a boil, and cook 8 minutes or until reduced to 1 cup.
- Pour wine mixture through fine mesh sieve into a small bowl; discard spices and lemon. Cover and chill.
- Place 2 pear halves in each of 4 dessert dishes; top with sauce. Garnish with mint sprigs.
Nutrition Facts : Calories 445.4, Fat 0.8, SaturatedFat 0.2, Sodium 24.4, Carbohydrate 66.4, Fiber 6.5, Sugar 43.9, Protein 1.2
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iftikhar ulhassan
[email protected]This recipe is a great way to use up leftover pears. I always have a few pears in my fridge, and this is a great way to use them up before they go bad.
Kamogelo Ratlou
[email protected]I love that this recipe is so versatile. You can use different types of pears, and you can adjust the amount of sugar to your liking.
Sweeney Princess
[email protected]These pears are the perfect way to end a meal. They're light and refreshing, and the flavor is out of this world.
Dani Ch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Salusiwe Madubela
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Sala Salifu
[email protected]This recipe is not worth the effort. The pears were not very flavorful and the poaching liquid was bland.
Altif Shah
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Giby
[email protected]The poaching liquid was too sweet for my taste. I'll try reducing the amount of sugar next time.
Justin Boyd
[email protected]I followed the recipe exactly, but my pears didn't turn out as tender as I would have liked. I'm not sure what went wrong.
MDkhirul MDkhirul
[email protected]The pears were a bit mushy for my taste, but the flavor was still good.
Aka Rhythm Karki
[email protected]These pears were a bit too tart for my taste, but I think that's just a personal preference. I'll try using a different type of pear next time.
songs life
[email protected]I'm not a big fan of pears, but I really enjoyed these. The poaching liquid made all the difference.
PEOPLE POWER GENERATION
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Wood King
[email protected]I made these pears for my family and they loved them! The poaching liquid was so flavorful and the pears were perfectly tender.
Lindsay Stack
[email protected]I've made this recipe several times and it never disappoints. The pears are always tender and flavorful. I highly recommend it!
Omieye Amos
[email protected]These pears are so easy to make and they're always a crowd-pleaser. I love serving them with a scoop of vanilla ice cream.
Cagami Rina
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of port, but I'm so glad I did! The pears were amazing! The peppercorns added a really nice touch.
Zoe Callahan
[email protected]Followed the recipe exactly and the pears turned out perfectly! The poaching liquid was so flavorful and the pears were tender and juicy.
Tanjib ahmed Amjad
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved the unique flavor of the peppered port. I will definitely be making them again.
Agnes A Massaquoi
[email protected]These pears were absolutely delicious! The peppered port poaching liquid gave them a lovely flavor that was both sweet and savory. I served them with a dollop of whipped cream and a sprinkling of chopped pistachios, and they were the perfect dessert.