PEARS IN SYRUP AND MINT
Provided by Jacques Pepin
Categories easy, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix the corn syrup, lemon juice, and mint together in a bowl.
- Peel the pears and cut the flesh into 1-inch pieces. Add to the mixture, and refrigerate until cold.
- Serve the pears in wine glasses with some of the syrup and mint.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 32 grams
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Shila Akter Mitu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pears are always perfectly cooked, and the syrup is delicious.
Dashaun Thomas
[email protected]This was a delicious and elegant dessert. The pears were perfectly cooked and the syrup was flavorful and not too sweet. I will definitely be making this again.
Husnain Asif
[email protected]I've made this recipe several times, and it's always a hit. The pears are always perfectly cooked, and the syrup is delicious. I've even used the syrup to make cocktails.
skye tachynski
[email protected]This is a great recipe for a quick and easy dessert. The pears are delicious and the syrup is flavorful. I served it with a scoop of vanilla ice cream, and it was a perfect ending to our meal.
Nasibu King
[email protected]I loved this recipe! The pears were so tender and flavorful, and the syrup was the perfect balance of sweet and tart. I served it with a dollop of whipped cream, and it was a hit with my family.
Nosipho Hanise
[email protected]This was a delicious and refreshing dessert. The pears were perfectly cooked and the syrup was flavorful and not too sweet. I will definitely be making this again.
Isabel P
[email protected]This recipe is so easy to make, and the results are always impressive. I've made it for brunch, dessert, and even as a snack. The pears are always perfectly cooked, and the syrup is delicious. I highly recommend this recipe.
tariq mailk
[email protected]I made this recipe for a dinner party, and it was a huge hit! The pears were so elegant and delicious, and the syrup was perfect for drizzling over ice cream. I'll definitely be making this again.
Sana sana
[email protected]This was a great way to use up some ripe pears. The syrup is so flavorful, and the pears are perfectly tender. I served them with a dollop of whipped cream, and it was a delicious dessert.
jonathan noguera
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pears are always perfectly cooked, and the syrup is delicious. I've even used the syrup to make cocktails.
Doctor Sajjad Ahmad
[email protected]I'm not usually a fan of pears, but this recipe changed my mind. The pears were so tender and flavorful, and the syrup was the perfect complement. I'll definitely be making this again.
Seif Error
[email protected]Easy to make and delicious! I used canned pears, and it still turned out great. The syrup is perfect for drizzling over pancakes or waffles.
Alan Maziero
[email protected]This was a delightful recipe! The pears were perfectly cooked, and the syrup was flavorful and refreshing. I used fresh mint from my garden, which added a nice touch of brightness. I served the pears with vanilla ice cream, and it was a hit with my f