PEARS IN RED WINE WITH A FRESH CHEESE FILLING
Steps:
- Pears: Peel the pears and core them whole using a melon baller to scoop out the pulp from the bottom. In a large saucepan, place the wine, sugar, cinnamon sticks and orange peel and bring to a boil. Turn the heat down to low and add the pears. Simmer them for about 30 minutes until fork tender. Baste the pears occasionally to make sure they absorb the wine evenly. Remove the pears from the poaching liquid, remove the cinnamon stick and reduce the liquid to 1 cup. Set it aside to cool.
- Filling: Place the cream cheese, sugar and brandy in a food processor and blend. Transfer it to a bowl and fold in the whipped cream. Place it in a pastry bag with a plain tip and fill the pears. Place them in a shallow serving bowl and pour the reduced liquid over them. Chill.
- Sauce: Puree the strawberries with the sugar and chill. To serve the dish, cover the pears with the strawberry puree.
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Mähmūď Sami
[email protected]This dish is so delicious, I could eat it every day.
Mian Faisal
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Itz Shah Muhammad Mahar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Vivo Phone
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to make your guests feel special.
junaidali junaidali
[email protected]I love how versatile this recipe is. You can serve it as an appetizer, a main course, or even a dessert.
Daniel Collins
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Kashif Mehar
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. It was something I'd never tried before, and it was absolutely delicious.
Erik Sodders
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it without any problems.
Oleg Shipicin
[email protected]This dish is a great way to use up leftover pears. I always have a few pears left over from my weekly grocery shopping, and this is a great way to use them up.
Terry Owens
[email protected]I've made this recipe several times now, and it's always a hit with my family. They love the sweet and savory flavors of the pears and cheese.
Rashidi Smiles
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious, and it's sure to set the mood.
Mushfik Khan
[email protected]I made this recipe for my friends who are vegetarians, and they loved it! They said it was one of the best vegetarian dishes they've ever had.
Jody Islam1212
[email protected]I'm not a big fan of pears, but I really enjoyed this dish. The red wine and cheese filling really brought out the flavor of the pears.
Yasir Arafat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Franco Ruiz
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than an hour.
Alpha Gamer
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ali Khan Rmo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pears were cooked to perfection, and the cheese filling was rich and creamy. I will definitely be making this again.
Siyanda Mkhize
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pears are so tender and flavorful, and the cheese filling is the perfect balance of sweet and savory.
kinfe beshada
[email protected]This dish was absolutely delightful! The pears were perfectly poached in the red wine, and the fresh cheese filling was a wonderful complement. I served it with a side of roasted vegetables, and it was a hit with my family.