PEARS IN RED WINE WITH A FRESH CHEESE FILLING
Steps:
- Pears: Peel the pears and core them whole using a melon baller to scoop out the pulp from the bottom. In a large saucepan, place the wine, sugar, cinnamon sticks and orange peel and bring to a boil. Turn the heat down to low and add the pears. Simmer them for about 30 minutes until fork tender. Baste the pears occasionally to make sure they absorb the wine evenly. Remove the pears from the poaching liquid, remove the cinnamon stick and reduce the liquid to 1 cup. Set it aside to cool.
- Filling: Place the cream cheese, sugar and brandy in a food processor and blend. Transfer it to a bowl and fold in the whipped cream. Place it in a pastry bag with a plain tip and fill the pears. Place them in a shallow serving bowl and pour the reduced liquid over them. Chill.
- Sauce: Puree the strawberries with the sugar and chill. To serve the dish, cover the pears with the strawberry puree.
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Mähmūď Sami
sami-m@hotmail.frThis dish is so delicious, I could eat it every day.
Mian Faisal
faisal_m43@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Itz Shah Muhammad Mahar
itz@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Vivo Phone
phone86@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to make your guests feel special.
junaidali junaidali
junaidalijunaidali18@gmail.comI love how versatile this recipe is. You can serve it as an appetizer, a main course, or even a dessert.
Daniel Collins
daniel44@gmail.comThis recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Kashif Mehar
mehark39@hotmail.comI'm always looking for new and interesting recipes to try, and this one definitely fit the bill. It was something I'd never tried before, and it was absolutely delicious.
Erik Sodders
s_e@gmail.comI'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it without any problems.
Oleg Shipicin
os@yahoo.comThis dish is a great way to use up leftover pears. I always have a few pears left over from my weekly grocery shopping, and this is a great way to use them up.
Terry Owens
o@hotmail.comI've made this recipe several times now, and it's always a hit with my family. They love the sweet and savory flavors of the pears and cheese.
Rashidi Smiles
smiles42@yahoo.comThis dish is perfect for a romantic dinner. It's elegant and delicious, and it's sure to set the mood.
Mushfik Khan
khanmushfik45@gmail.comI made this recipe for my friends who are vegetarians, and they loved it! They said it was one of the best vegetarian dishes they've ever had.
Jody Islam1212
jody@aol.comI'm not a big fan of pears, but I really enjoyed this dish. The red wine and cheese filling really brought out the flavor of the pears.
Yasir Arafat
a.y@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Franco Ruiz
r_franco84@gmail.comI love this recipe because it's so easy to make. I can have it on the table in less than an hour.
Alpha Gamer
a-g@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ali Khan Rmo
r-a4@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pears were cooked to perfection, and the cheese filling was rich and creamy. I will definitely be making this again.
Siyanda Mkhize
smkhize100@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The pears are so tender and flavorful, and the cheese filling is the perfect balance of sweet and savory.
kinfe beshada
b_k48@gmail.comThis dish was absolutely delightful! The pears were perfectly poached in the red wine, and the fresh cheese filling was a wonderful complement. I served it with a side of roasted vegetables, and it was a hit with my family.