PEARS IN RED WINE SAUCE
Adopted from Steam It, the way nature intended cookbook. My girlfriend is an excellent cook. She cooks all types of ethnic foods, specializing in italian, indian, and homegrown. She does not like to bake but found this cookbook and is such a happy camper. Steaming foods is so much better for us but I never knew to steam desserts such as these. This is a to die for delectable dessert for 1, 2, or company. It is elegant on theplate and such a simple prep, it belies the end product. Please enjoy. cooking time does not include chill time, times overlap with prep I gave myself an hour and was good with that and had time to prep other things for dinner while waiting.
Provided by Chef1MOM-Connie
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- bring a pan of water to a boil.(large enough to put your steamer in or a casserole dish).
- Meanwhile put the orange rind, juice, honey, wine, cinnamon stick, apple pie spice, vanilla bean and clove and bring to a boil, stirring frequently.
- Remove from heat.
- Peel pears, leaving stem intact, and cut off a small piece rom the bottom so the poears can stand up.
- Put into heatproof bowl or casserole dish and pour wine mixture over them.
- Cover the bowl or dish with tin foil and tie with kitchen string.
- Put the bowl in the steamer and cover with a tight fitting lid. Set the steamer over hte pan and steam for 35-40 min, until the pears are tender.
- Remove the pan from the steamer and let cool completely.
- Transfer to a serving dish standing upright.
- Remove the cinnamon stick, clove, vanilla bean from the wine mixture and bring to a nboil and cook til reduced by 1/2.
- Put the arrowroot or flour into the wine sauce and simmer gently, will make a paste. Remove from pan and let cool.
- Pour the wine sauce over the pears and chill for at least 3 hours.
- Top with whipped cream.
Nutrition Facts : Calories 260.4, Fat 0.3, Sodium 5.9, Carbohydrate 54.6, Fiber 8, Sugar 39, Protein 1.3
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Shelby Allen
[email protected]This was a great recipe! The pears were cooked perfectly and the sauce was delicious. I served it with vanilla ice cream and it was the perfect ending to a special meal.
Ahma Pro
[email protected]I'm not a big fan of pears, but this recipe changed my mind. The pears were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Penny Gill
[email protected]This recipe is a keeper! The pears are so flavorful and the sauce is divine. I served it with vanilla ice cream and it was the perfect ending to a special meal.
robina kousar
[email protected]This was a hit at my dinner party! The sauce was rich and flavorful, and the pears were perfectly tender. I will definitely be making this again.
Liyakhanya Roro
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pears are so soft and juicy, and the sauce is the perfect balance of sweet and tart.
Melokuhle Mbele
[email protected]This was a delicious and easy dessert. I used Bosc pears and they held their shape well in the sauce. The sauce was also very flavorful, with just the right amount of sweetness.
Tumie Lerotholi
[email protected]I followed the recipe exactly and the pears turned out perfectly. They were soft and tender on the inside, but still held their shape. The sauce was also very good, with a nice balance of sweetness and tartness.
Yasmin Fatai
[email protected]This was a great recipe! The pears were cooked perfectly and the sauce was delicious. I served it with vanilla ice cream and it was the perfect ending to a special meal.
Nkosiyenzile Kapurura
[email protected]I'm not a big fan of pears, but I tried this recipe and was pleasantly surprised. The pears were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy pears.
Rana Shakir
[email protected]This recipe was easy to follow and the results were amazing. The pears were tender and flavorful, and the sauce was rich and decadent. I will definitely be making this again.
Afoo Afii
[email protected]I made this for my family and they loved it! The pears were perfectly cooked and the sauce was delicious. I will definitely be making this again.
KoraTheWeirdo
[email protected]This was a great recipe! The pears were tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Roblox Gamer06
[email protected]I've never been a big fan of pears, but this recipe changed my mind. The pears were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Simon Manue
[email protected]This recipe is a keeper! The pears are so flavorful and the sauce is divine. I served it with vanilla ice cream and it was the perfect ending to a special meal.
Rachel McInnis
[email protected]I made this for a potluck and it was a big hit! Everyone loved the sweet and tangy sauce, and the pears were cooked to perfection.
Hossain himel Hossain himel
[email protected]I followed the recipe exactly and the pears turned out perfectly. They were soft and tender on the inside, but still held their shape. The sauce was also very good, with a nice balance of sweetness and tartness.
Tahira Nasir
[email protected]This was a delicious and easy dessert. I used Bosc pears and they held their shape well in the sauce. The sauce was also very flavorful, with just the right amount of sweetness.
Keyshla Valera
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pears are so soft and juicy, and the sauce is the perfect balance of sweet and tart.
MdMohon Islam
[email protected]This pears in red wine sauce was a hit at my dinner party! The sauce was rich and flavorful, and the pears were perfectly tender. I will definitely be making this again.