PEARS GLAZED WITH MAPLE SYRUP
Seasonal fruit glazed with syrup and topped with cardamom cream is lovely for a fall dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered.
- Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice.
- Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream.
Nutrition Facts : Calories 302 g, Fat 17 g, Fiber 7 g, Protein 1 g
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Stephanie Morgan
[email protected]I'm sure this recipe will be a hit at my next dinner party.
ssshabyy
[email protected]This recipe is definitely on my to-cook list.
Kumbirai Nomattergangira
[email protected]I can't wait to try this recipe.
Moeketsi Mohohlo
[email protected]This recipe looks delicious!
Anup Dhakal
[email protected]I'm definitely going to make this recipe again.
Zakirya Khan
[email protected]This recipe is a great way to get your kids to eat fruit.
Donna Stafford
[email protected]I love the combination of the sweet pears and the tangy maple syrup.
Nermeen Barakat
[email protected]This is a great recipe for a weeknight meal.
Mizan Nodi
[email protected]I've made this recipe several times and it's always a hit.
Nabina Gole
[email protected]This recipe is so easy to follow.
Kareem 999 (Karachi)
[email protected]I'm not a big fan of pears, but I loved this dish.
Tyreeq Farao
[email protected]This is my new favorite pear recipe.
Ify Best
[email protected]I made this for a party and everyone raved about it.
Kazi Sawon
[email protected]This recipe is a great way to use up ripe pears.
whitney bosibori
[email protected]Easy and delicious!
Rama Salloum
[email protected]My family loved this recipe! I used Bosc pears, and I think that their firm texture held up well to the cooking process and gave the dish a nice bite.