PEARS EN CROUTE
The carmel sauce makes these pears great. If you want the best use Recipe #20984 instead of the store bought pie crust. Add a little vanilla ice cream and you have consummated the perfect partnership of flavors.
Provided by Country Chef
Categories Dessert
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree.
- Wash and dry pears.
- Roll out pie dough and cut dough into one inch strips.
- Wrap pears with a 1/4 inch overlap starting from bottom.
- Mix egg yolk and water and brush on wrapped pears.
- Place on cook sheet and cook for one hour at 350 degree.
- Carmel Sauce.
- In a double boiler on low heat combine carmel, condensed milk, lemon juice, and liquor until smooth.
- Best if the pears are fresh out of the oven. Add warm carmel sauce and enjoy with a little vanilla ice cream.
Nutrition Facts : Calories 1441.1, Fat 64.7, SaturatedFat 23.2, Cholesterol 67.2, Sodium 1470.4, Carbohydrate 204.6, Fiber 7.5, Sugar 69.7, Protein 16.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Let's Go To Sajid
[email protected]These pears en croute are the perfect dessert for a special occasion. They're elegant and delicious.
Faisal Brokha
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Clifton Aboikoni
[email protected]These pears en croute are a real crowd-pleaser. I've made them for several parties and they're always a hit.
Ludy Telaca
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mark Swanson
[email protected]I've never made pears en croute before, but this recipe made it easy. The pears were so tender and the pastry was so flaky.
Khalid Amin
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the results were amazing.
Sohel Sorker
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pears en croute.
pieter bothma
[email protected]This recipe was a bit challenging, but it was worth it. The pears en croute were absolutely delicious.
Kaliah Outten
[email protected]I'm not a big fan of pears, but I really enjoyed this dish. The pastry was so good that it made me forget all about the pears.
Zikhona Fiona
[email protected]These pears en croute are the perfect dessert for a special occasion. They're elegant and delicious.
Ali steal ur hun
[email protected]I love this recipe! The pears are always perfectly cooked and the pastry is always so flaky.
Patricia Fiadzo
[email protected]These pears en croute are amazing! The pears are so tender and the pastry is so flaky. I highly recommend this recipe.
Madalynn Houghton
[email protected]This is my go-to recipe for pears en croute. It's always a crowd-pleaser.
Zotha Hlongwaneh
[email protected]I've made this recipe several times and it's always a hit. The pears are always perfectly cooked and the pastry is always flaky and golden brown.
Secret Superstar
[email protected]This recipe was easy to follow and the results were amazing. The pears were so tender and the pastry was so flaky. I will definitely be making this again.
Md Jahangir Alam
[email protected]I'm not a big fan of pears, but I really enjoyed this dish. The pastry was so good that it made me forget all about the pears.
kun Ahmed
[email protected]This is a great recipe for a special occasion dessert. The pears are so elegant and the pastry is so delicate.
MD: Tarik Ali
[email protected]I made this for my family and they loved it! The pears were perfectly cooked and the pastry was so flaky.
Joy Athieno
[email protected]This recipe was a hit at my dinner party. The pears were so flavorful and the pastry was so light and airy. I will definitely be making this again.
Arrogant mom
[email protected]Absolutely delicious! The pears were perfectly tender and the pastry was flaky and golden brown. I served them with a scoop of vanilla ice cream and it was the perfect dessert.