PEARS AND CAMEMBERT
The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1
Number Of Ingredients 8
Steps:
- Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate.
- Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
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Mujeeb Muritala
[email protected]This is a great recipe for a quick and easy appetizer. I made it for my friends and they loved it! The pears were perfectly roasted and the cheese was melted and gooey. The honey and thyme added a touch of sweetness and earthiness that really brought
Dante Rana
[email protected]I'm always looking for new ways to cook camembert, and this recipe is a great one! The pears add a touch of sweetness and the honey and thyme add a touch of earthiness. The cheese is melted and gooey, and it's perfect for dipping bread or crackers.
Anabel Gardoze
[email protected]This recipe is a great way to use up leftover pears. I usually have a few pears that are about to go bad, so it's nice to have a recipe that I can use them in. The camembert adds a touch of richness and creaminess that balances out the sweetness of t
Alix Johnstone
[email protected]I'm not a big fan of cheese, but I decided to try this recipe anyway and I'm so glad I did! The pears were perfectly roasted and the cheese was melted and gooey, but not overpowering. The honey and thyme added a touch of sweetness and earthiness that
Jasslyn Guess
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it! The pears were perfectly roasted and the cheese was melted and gooey. The honey and thyme added a touch of sweetness and earthiness that really brough
MD babu Sarkar
[email protected]I'm always looking for new ways to cook pears, and this recipe is a great one! The pears are perfectly roasted and the cheese is melted and gooey. The honey and thyme add a touch of sweetness and earthiness that really brings the dish together. I ser
Kanyike Paul
[email protected]This recipe is a great way to use up leftover camembert. I usually have a block of camembert in my fridge, so it's nice to have a recipe that I can use it in. The pears and honey add a touch of sweetness that balances out the savory flavor of the che
Yareli
[email protected]I made this recipe for my family and they loved it! The pears were perfectly roasted and the cheese was melted and gooey. The honey and thyme added a touch of sweetness and earthiness that really brought the dish together. We served it with a side of
Murtaza Qureshi
[email protected]This is my go-to recipe for a quick and easy appetizer. I always have pears and camembert on hand, so it's a great way to use them up. I also like to add a sprinkle of chopped fresh herbs, such as thyme or rosemary, for a little extra flavor.
MOHD MOHDRATTAN2731
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheese, but I'm so glad I did! The pears were perfectly roasted and the cheese was melted and gooey, but not overpowering. The honey and thyme added a touch of sweetness and earthiness th
Md Tasin Ahmed
[email protected]This recipe is so versatile! I've made it with different types of pears and cheeses, and it always turns out great. I also like to add a sprinkle of chopped walnuts or pecans for a little extra crunch.
Zion Taylan
[email protected]I'm not a big fan of pears, but I decided to try this recipe anyway and I'm so glad I did! The pears were perfectly roasted and the cheese was melted and gooey. The honey and thyme added a touch of sweetness and earthiness that really brought the dis
Jacob Moya
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-sliced pears and camembert to save time, and it still turned out great. Served it with a side of roasted potatoes and it was a delicious and satisfying meal.
nevaeh usher
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of sweet and savory flavors. I especially liked the way the thyme added a subtle herbal note to the dish.
Ayesha Bilal
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. The pears are perfectly roasted and the cheese is melted and bubbly. I served it with a side of mixed greens and it was a delicious and elegant meal.
Saikou Darboe
[email protected]I'm always looking for new ways to use up leftover camembert, and this recipe is perfect. The pears and honey caramelize beautifully in the oven, and the cheese gets all melty and gooey. Served it with some crusty bread and a glass of wine, and it wa
Alex Manuel Aponte
[email protected]This recipe was a hit at our last dinner party! The combination of pears and camembert is divine, and the honey and thyme add a touch of sweetness and earthiness. Will definitely be making this again.