PEARLY PORCUPINE MEATBALLS
these meatballs are fantastic. i got the recipe from my mother, who got it out of a newspaper years ago. i wish i new who published it, to give thanks.these meatballs are wonderful with a nice spinach salad and warm bread.enjoy.
Provided by I luv grubs
Categories Meatballs
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- combine: meat, egg, milk, barley, chili powder, and salt in a bowl. mix and form into 2" meatballs. melt butter and oil in fry pan. brown meatballs on all sides.
- combine: tomatoes, water, teriyaki sauce, and onion in a large sauce pan. bring to a boil. drop meatballs into sauce pan. cover and simmer for 1 1/2 hours.
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Khan Je
[email protected]I'm not sure if I did something wrong, but my meatballs didn't look anything like the picture. They were more like flat discs than meatballs.
Usman Sufiyan
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Alberto Zapata
[email protected]This recipe was a bit bland for my taste. I think I will add some more spices next time.
kentse Letso
[email protected]I'm not sure what went wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Azhar Azhar
[email protected]This recipe was a disaster! The meatballs fell apart and the sauce was too thin. I will not be making this again.
Janzoo “M.abdullah” Skhan
[email protected]Overall, I thought this recipe was just okay. I think there are better meatball recipes out there.
Ch Mustafa Ranjha
[email protected]These meatballs were a bit dry. I think I will add some more liquid to the sauce next time.
Jean Pagan
[email protected]I had some trouble getting the meatballs to brown evenly. I think I will try cooking them in a skillet next time.
Motheo Kgoshe
[email protected]These meatballs were a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Jose Hernandez
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful. I will definitely be making them again.
Said Mohamed
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a one-pot meal, which makes cleanup a breeze.
lipz Og
[email protected]I love the presentation of this dish! The meatballs look so cute with the rice. I can't wait to try it.
Tamisha Hollis
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making them again.
Jerry Lyons
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth the effort. The meatballs were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
phil parker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is delicious. I highly recommend it!
Sifatullah Morol
[email protected]These meatballs were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making them again.