Steps:
- In a large pot, add the water and the pearl tapioca. Bring to a boil, over medium heat, then cover and cook for 16 minutes. Turn off the heat and allow it to sit another 15 minutes, covered. Strain into a container and add 1/3 cup of the Spiced Simple Syrup. Refrigerate until ready to serve.
- Bring 2 quarts of water to a boil over medium heat. Add the tea bags, let steep for 7 minutes and then remove. Allow the tea to cool.
- When ready to serve, add 1/3 cup tapioca pearls, 1/3 cup half-and-half, and 1/4 cup spiced simple syrup to each glass. Fill the glasses with ice and top with the tea. Serve with a wide barrel straw to get the pearls.
- Combine all the ingredients in a small pot. Bring to a boil over medium-high heat and cook for 5 minutes. Remove from heat and let cool. Strain the mixture into a glass jar and discard the cloves and cinnamon. The syrup will keep refrigerated for up to 2 weeks.
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jhon sammy
[email protected]Overall, this was a great recipe and I would definitely recommend it!
C KELVIN
[email protected]This recipe is a great base for experimenting with different flavors. I added some fruit and it was delicious!
Domingo Aguilar
[email protected]I would recommend using a different type of milk, such as almond or oat milk.
Marcela Torres
[email protected]The tapioca pearls took a bit longer to cook than the recipe said, but they were worth the wait.
safikul safikul
[email protected]This was my first time making pearl tea and it was a success! I'll definitely be making it again.
2 Hello.
[email protected]The instructions were a bit unclear, but I figured it out and the tea turned out great.
Ebi Ensurance
[email protected]Wow! This was the perfect drink to enjoy on a hot summer day. The tapioca pearls were the perfect addition.
eepledee
[email protected]This recipe was a bit too sweet for my taste, but I think I'll try it again with less sugar.
Analyn Biaco
[email protected]Not a fan of the tapioca pearls, but the tea itself was good.
NDD tv
[email protected]I tried this recipe with black tea and it was delicious! The tapioca pearls cooked perfectly and the tea was the perfect sweetness.
Rahma Amrane
[email protected]The recipe was easy to follow and the tea turned out great! I added a little extra honey to taste.
Haroon the Khan tje
[email protected]This pearl tea recipe was a delightful surprise! I love the combination of flavors and the chewy texture of the tapioca pearls.