PEARL ONION MUSHROOM BAKE
In Livermore, California, Diane Caragio assembles this saucy side dish days before she needs it. "Take one out of the freezer in the morning, and it's ready to be baked for dinner," she offers. "It's great with turkey or ham."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the onions, water and salt. Cover and cook for 20 minutes or until crisp-tender; drain. Transfer to two greased 1-qt. baking pans; set aside. , In a large skillet, saute mushrooms in 4 tablespoons butter and lemon juice until tender. In a small saucepan, melt 4 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into mushroom mixture. Pour over onions. , Melt remaining butter. Add cheese and bread crumbs; toss to coat. Sprinkle over each casserole. , Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 375° for 15 minutes. Uncover; bake 10 minutes longer or until golden brown. , To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.
Nutrition Facts : Calories 261 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 1162mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
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Safial Malik
[email protected]I'm not a huge fan of pearl onions, but I thought I'd give this recipe a try. I was pleasantly surprised! The onions were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Scarlett Winslow
[email protected]This recipe was a bit too bland for my taste, but it had potential. I think if I added some more spices and herbs, it would be really good.
Mr Lottle
[email protected]I followed the recipe exactly and the dish turned out great! The pearl onions and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Emma Weismantle
[email protected]This was a really good recipe. The pearl onions and mushrooms were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Zizo Mohamed
[email protected]This recipe is a great way to use up leftover vegetables. The pearl onions and mushrooms were cooked perfectly, and the sauce was flavorful. I served it over pasta, and it was a hit with my family.
Riley Beland
[email protected]This was a delicious and easy recipe to make. The pearl onions and mushrooms were cooked to perfection, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Temahlanti Lukhele
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the presentation. I will definitely be making this again.
Praiseworth “KIDDORH” Makhanya
[email protected]This recipe was easy to follow and the results were delicious. The pearl onions and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Moeen Qureshi
[email protected]This was a great recipe! The pearl onions and mushrooms were cooked perfectly, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Veronicah Atera
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Aaryan Thakur
[email protected]This recipe is a keeper! It's simple to follow, and the results are amazing. The onions and mushrooms are perfectly caramelized, and the sauce is creamy and flavorful.
Ch Subhan
[email protected]I made this last night and it was a huge success! The combination of flavors was spot-on, and the dish was easy to make. I'll definitely be making it again.
INAM KHAN G
[email protected]This dish was absolutely delicious! The pearl onions and mushrooms were cooked to perfection, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.