PEARL ONION, CHERRY & PEAR CHUTNEY
When I first saw this chutney's interesting combination of pearl onions and dried cherries, I knew I had to give the recipe a try. It tastes even better than I imagined!
Provided by Taste of Home
Time 1h45m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel, cut in half and place in a large saucepan. Stir in the cherries, water, sugar, vinegar, salt and cloves., Toss pears with lemon juice; stir 2 cups into saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until desired consistency is achieved. Stir in remaining pears; heat through.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
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Nabukenya Sawuyah
[email protected]This chutney is a bit too spicy for my taste. I think I'll try using less chili next time.
EBENEZR MENSAH
[email protected]This chutney is a great way to use up leftover fruit. I had some pears and cherries that were about to go bad, so I made this chutney and it turned out great!
vibrant Tega
[email protected]I made this chutney for a party and it was a big hit! Everyone loved the unique flavor.
The All Rounder
[email protected]This chutney is a great way to add some flavor to a cheese plate. I also like to use it as a glaze for roasted vegetables.
Kylie stargyal
[email protected]I had some trouble finding pearl onions, so I used shallots instead. The chutney still turned out great!
Kham Lian
[email protected]This chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kaydee Abrahams
[email protected]This chutney is a great gift idea. I made a few jars and gave them to my friends and family for Christmas. They all loved it!
Kashif Shahzad
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice tang to it.
Has
[email protected]This chutney is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time!
Mudasir Shafiq
[email protected]I love the combination of sweet and savory in this chutney. It's perfect for serving with grilled meats or fish.
Bini Ayele
[email protected]This chutney is a great way to use up leftover fruit. I had some pears and cherries that were about to go bad, so I made this chutney and it turned out great!
John Cavanagh
[email protected]I made this chutney for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Leona
[email protected]This chutney is delicious! The flavors are so well-balanced and it's the perfect addition to any cheeseboard or charcuterie platter.
Olah Dinah
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a success.
Mayonaka
[email protected]This chutney was a delightful surprise! The combination of pearl onions, cherries, and pears was unexpected but worked perfectly. The sweet and tangy flavors were well-balanced, and the chutney had a lovely texture. I served it with grilled chicken a