PEARL COUSCOUS AND POMEGRANATE SALAD
A friend of a friend brought this delicious salad to a bbq. LOVED IT and couldn't find a version on here, so sharing. She couldn't give me measurements so these are estimates.
Provided by Satyne
Categories < 15 Mins
Time 13m
Yield 10 side serves
Number Of Ingredients 8
Steps:
- 1. Cover couscous with 2 cups boiling water and simmer for 8 minutes, drain and add to bowl.
- 2. Add olive oil, walnut oil and dukkah and mix.
- 3. Pan fry slivered almonds, add to bowl along with pomegranate seeds and diced dates.
- 4. Add fresh mint leaves prior to serving.
Nutrition Facts : Calories 176.3, Fat 5, SaturatedFat 0.5, Sodium 3.7, Carbohydrate 29.2, Fiber 3.3, Sugar 7.1, Protein 4.6
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Ab Hannan
[email protected]I'm going to give this salad another try, but I'm going to make some changes to the recipe.
Muhammad Hashem
[email protected]I'm not sure if I'll make this salad again. It was just okay.
Michael Wheatstine
[email protected]I followed the recipe exactly, but my salad didn't taste anything like the one in the picture.
Hus Jdu
[email protected]This salad is really easy to make, but it doesn't look as appealing as the picture in the recipe.
Masoum Ullah Meer
[email protected]I'm not sure what went wrong, but my salad turned out really mushy. I think I might have overcooked the pearl couscous.
theodora giantsidouu
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
hashir yasir
[email protected]This salad is a bit bland. I think I'll add some more herbs or spices next time.
mubiru mahad
[email protected]I found that the pearl couscous was a bit too chewy for my liking. I think I'll try using a different type of grain next time.
Badhon Sheik
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less pomegranate dressing next time.
Sharoz riaz
[email protected]I'm not a big fan of pearl couscous, but I really enjoyed this salad. The dressing is delicious, and the pomegranate and pistachios add a nice touch.
Madeline Santiago
[email protected]This salad is a great way to use up leftover pomegranate seeds. I always have a few leftover after making pomegranate juice, and this is a great way to use them up.
Apon Ahmed Sami
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
1.0 Gamer
[email protected]This is the perfect salad to bring to a potluck or party. It's easy to make ahead of time, and it travels well.
Ollie Howard
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Steel Works
[email protected]I'm not usually a fan of pomegranate, but it really works in this salad. The sweetness of the arils balances out the tartness of the dressing perfectly.
Sayra Shifa
[email protected]This salad is perfect for a summer potluck or barbecue. It's light and refreshing, and it's sure to be a crowd-pleaser.
Razaq Bacha
[email protected]I love the idea of using pearl couscous in a salad. It's a great way to add a little something extra to a classic dish.
Jusin Deep
[email protected]This salad is a winner! It's easy to make, and the results are stunning. The colors of the pomegranate and pistachios are so vibrant, and the flavors are out of this world.
Cburn6
[email protected]I'm always looking for new and exciting salads to try, and this one definitely fits the bill. The combination of pearl couscous, pomegranate, and pistachios is unique and flavorful. I'll definitely be making this again.
Lynn MacPherson
[email protected]This salad is a delightful blend of flavors and textures. The pearl couscous is perfectly cooked, with a slight bite, and the sweetness of the pomegranate pairs beautifully with the tangy dressing. I especially loved the addition of the pistachios, w