PEARADISE MARMALADE
This is my overall favorite of all the jams and jellies that I make - and this is the time of year for pears! The color of the cherries makes it a festive gift!
Provided by Joey Urey
Categories Jams & Jellies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Peel and core pears. Finely chop or grind fruit. Measure 3 cups into 6 or 8 qt saucepot.
- 2. Removed colored part of peel from orange using vegetable peeler, side aside
- 3. Remove and discard remaining white peel from orange
- 4. Chop fruit, reserving any juice; add to saucepot
- 5. Repeat procedure ( steps 2-4) with lemon; add to saucepot
- 6. Cut reserved orange and lemon peels into thin slivers (chop or grind)
- 7. Add pineapple in juice and maraschino cherries to saucepot; mix thoroughly
- 8. Stir pectin into fruit in large saucepan
- 9. Add margarine
- 10. Place over high heat; bring to a full rolling boil, stirring constantly (A FULL ROLLING BOIL IS ONE THAT CANNOT BE STIRRED DOWN - VERY IMPORTANT)
- 11. Immediately add ALL sugar; again bringing to a full rolling boil
- 12. BOIL ONE (1) MINUTE
- 13. Remove from heat; skim off foam with metal spoon
- 14. LADLE
- 15. Quickly into hot sterilized jars, filling to within 1/8 inch of tops.
- 16. Wipe jar rim and threads
- 17. Cover with two piece lids. Screw bands tightly
- 18. Invert jars for 5 min then turn upright
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Philasande Nxumalo
[email protected]I'm not a big fan of marmalade, but this recipe has me intrigued.
Mugulumojja Ibrahim
[email protected]This marmalade looks delicious! I can't wait to try it.
Samikshya Rana Magar
[email protected]I'm going to try this recipe this weekend.
Kfm Abibullah
[email protected]I would definitely recommend this recipe to others.
Cwod Bwoy ug (Nigga bwoy)
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
RN
[email protected]I love this marmalade! It's the perfect balance of sweet and tart.
Yuna
[email protected]I was disappointed with this marmalade. The flavor was bland and the texture was too runny.
Khayley Golden
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Faisal Arfan
[email protected]I've never made marmalade before, but this recipe was so easy to follow. The marmalade turned out great and I'm so glad I tried it.
MD ainul houk
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It has a lovely texture and the flavor is well-balanced.
Madhushan “DJ EPIC”
[email protected]This is my new favorite marmalade! It's so easy to make and the flavor is incredible. I love the way the pears and spices complement each other.
Inder Romania
[email protected]I made this marmalade for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavor, and the beautiful amber color was a real eye-catcher.
Ademolu paul
[email protected]This marmalade was a delight! The combination of pears and spices created a unique and flavorful spread that was perfect for toast or crackers. I especially appreciated the use of fresh ginger, which added a subtle warmth to the finished product.