Provided by BobLongo
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. In a large bowl, combine the first 7 ingredients. In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans. Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely
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Hara Sit
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra pears and zucchini.
Iris Perez
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
Ilija Augustinovuc
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread with no problems.
Ana Hristov
[email protected]This bread is delicious! It's the perfect combination of moist and flavorful.
Mervin Cacho
[email protected]I'm not usually a fan of zucchini bread, but this recipe is a game-changer! The pears and zucchini are the perfect combination.
Alen Gatica
[email protected]This is the best zucchini bread I've ever had! The pears add a delicious sweetness and the zucchini makes it so moist.
Carolina Victor
[email protected]This bread is so moist and flavorful. I love the way the pears and zucchini complement each other.
MD hozifa Khan
[email protected]I love the unique flavor of this bread. The pears and zucchini add a sweetness and moisture that I've never experienced in a zucchini bread before.
Ch saqib Bhohn
[email protected]This bread is a great way to use up leftover pears and zucchini. It's easy to make and always turns out delicious.
Erica Hamilton
[email protected]I've never had pear zucchini bread before, but I'm so glad I tried this recipe! It's so moist and flavorful, and the zucchini adds a nice twist. I will definitely be making this again.
Tameka Michael Sagar
[email protected]This bread is delicious! It's perfect for breakfast, lunch, or a snack. I love the way the pears and zucchini add a unique flavor and texture.
Thulani Hlahleni
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and the zucchini adds a nice touch of sweetness. I will definitely be making this again.
Ronald Woods
[email protected]This bread is amazing! I love the unique combination of pear and zucchini. It's so moist and flavorful.
Mehran
[email protected]I've made this pear zucchini bread several times now, and it's always a hit! My friends and family love it. It's so easy to make and always turns out perfectly.
Rana Sharjeel
[email protected]This pear zucchini bread is absolutely delicious! It's moist and flavorful, with a perfect balance of sweetness and spice. I love the addition of zucchini, which adds a subtle sweetness and a bit of texture. I will definitely be making this bread aga