PEAR ZUCCHINI BREAD
Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Nutrition Facts :
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Hawler Kurd
hawler.k@yahoo.comI've made this bread several times, and it's always a hit. It's the perfect balance of sweet and savory, and the streusel topping is divine.
Qasim Bhatti
q_bhatti36@hotmail.comThis bread is so easy to make, and it always turns out perfect. It's a great way to use up extra zucchini from the garden.
Hector Sam
hector37@gmail.comI'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the pears add a nice sweetness.
Wess sand Sand
sand-w@yahoo.comThis is the best zucchini bread recipe I've ever tried. It's moist, flavorful, and the streusel topping is the perfect finishing touch.
Joshua Ovbiebo
joshua.o@hotmail.comThis bread was a bit too sweet for my taste, but my kids loved it.
MD tarikul Mia
mmia@gmail.comI love the unique flavor of this bread. The pears and zucchini pair perfectly together.
Roxy Lubbe
r-lubbe@hotmail.frThis recipe is a keeper. I will definitely be making it again and again.
Blessing Taranhike
t-b49@hotmail.comI made this bread for my husband's birthday, and he loved it! He said it was the best zucchini bread he'd ever had.
Elia Deleon
d.elia23@gmail.comThis bread is perfect for breakfast or a snack. It's moist and flavorful, and the streusel topping is delicious.
Beverly Bostick
bostick@yahoo.comI was disappointed with this recipe. The bread was dry and crumbly.
Cristianna Transue
c.t@gmail.comThis is my go-to recipe for zucchini bread. It's always a hit with my family and friends.
AYAN Sharabi
sharabi-a@aol.comI found that the pears made the bread a bit too sweet for my taste. I would try it again with less sugar.
Amare Demsie
demsie-amare39@hotmail.frSo good! I will definitely be making this again.
Jami Hunter
hunter14@yahoo.comThis bread was a bit too dense for my taste. I think I would have preferred it with a lighter crumb.
Ch Usama Rehan
rehan-c@hotmail.frYum!
Ashaba Ronald Jk
jk.a28@aol.comThis is a great recipe for a moist and flavorful zucchini bread. I love the addition of pears, which add a nice sweetness and texture to the bread. The streusel topping is also a nice touch.
Pinky Akthar Sabiha
sp10@gmail.comI love this recipe! The bread is always moist and delicious, and the streusel topping is the perfect finishing touch. I've made it several times and it's always a hit.
Sh Usman
s.usman@yahoo.comThis bread is incredibly moist and flavorful. I used ripe pears and zucchini from my garden, and the flavors really shone through. The streusel topping added a nice touch of sweetness and crunch.
Anjali Bhattarai
ba0@gmail.comI made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and moist texture. The recipe was easy to follow, and I would definitely make it again.
Touqeer Noobking
tnoobking@yahoo.comThis pear zucchini bread was a delightful surprise! I was skeptical about the combination of zucchini and pear, but it turned out to be a harmonious blend of flavors. The bread had a moist and tender crumb, and the streusel topping added a nice crunc