PEAR ZUCCHINI BREAD
Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Nutrition Facts :
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Hawler Kurd
[email protected]I've made this bread several times, and it's always a hit. It's the perfect balance of sweet and savory, and the streusel topping is divine.
Qasim Bhatti
[email protected]This bread is so easy to make, and it always turns out perfect. It's a great way to use up extra zucchini from the garden.
Hector Sam
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the pears add a nice sweetness.
Wess sand Sand
[email protected]This is the best zucchini bread recipe I've ever tried. It's moist, flavorful, and the streusel topping is the perfect finishing touch.
Joshua Ovbiebo
[email protected]This bread was a bit too sweet for my taste, but my kids loved it.
MD tarikul Mia
[email protected]I love the unique flavor of this bread. The pears and zucchini pair perfectly together.
Roxy Lubbe
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Blessing Taranhike
[email protected]I made this bread for my husband's birthday, and he loved it! He said it was the best zucchini bread he'd ever had.
Elia Deleon
[email protected]This bread is perfect for breakfast or a snack. It's moist and flavorful, and the streusel topping is delicious.
Beverly Bostick
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Cristianna Transue
[email protected]This is my go-to recipe for zucchini bread. It's always a hit with my family and friends.
AYAN Sharabi
[email protected]I found that the pears made the bread a bit too sweet for my taste. I would try it again with less sugar.
Amare Demsie
[email protected]So good! I will definitely be making this again.
Jami Hunter
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter crumb.
Ch Usama Rehan
[email protected]Yum!
Ashaba Ronald Jk
[email protected]This is a great recipe for a moist and flavorful zucchini bread. I love the addition of pears, which add a nice sweetness and texture to the bread. The streusel topping is also a nice touch.
Pinky Akthar Sabiha
[email protected]I love this recipe! The bread is always moist and delicious, and the streusel topping is the perfect finishing touch. I've made it several times and it's always a hit.
Sh Usman
[email protected]This bread is incredibly moist and flavorful. I used ripe pears and zucchini from my garden, and the flavors really shone through. The streusel topping added a nice touch of sweetness and crunch.
Anjali Bhattarai
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and moist texture. The recipe was easy to follow, and I would definitely make it again.
Touqeer Noobking
[email protected]This pear zucchini bread was a delightful surprise! I was skeptical about the combination of zucchini and pear, but it turned out to be a harmonious blend of flavors. The bread had a moist and tender crumb, and the streusel topping added a nice crunc