Steps:
- Combine cream, vanilla bean and seeds in med. saucepan; bring just to scalding over med-hi heat. Watch closely. Meanwhile, whisk eggs + sugar together in lg bowl. Remove cream from heat, discard bean. Whisk a little cream into egg-sugar mixture to equalize temp. of eggs, then slowly whisk in remaining cream to form a custard. Strain to remove any curdled egg. Add liqueur, if using. Transfer custard into vessel w/ spout. Fill ea. ramekin to top w/ custard, poke holes to get to bottom. Let ramekins rest 30 min. to absorb custard. 15 mins. b/f baking, preheat oven to 350. Boil water for roasting pan bath. Top off ea. pudding w/ more custard so ramekins are filled; puddings will glisten, may overflow slightly. Reserve remaining custard (@ room temp) to make sauce. Put pan on mid rack, fill w/ boiling water so water comes ½-way up sides of ramekins. Bake 20 mins, carefully turn pan front to back. Bake for 10-20 mins, or until puddings are puffed, set, golden. Let rest in water-filled pan until cool enough to handle. (Now, ramekins can be removed from water and cooled to room temp b/f covering; refrigerate up to 1 day. To serve, run a knife around inside edge of ea pudding and invert to unmold. To warm b/f serving, place unmolded puddings, browned side up, on a baking sheet in a 350-degree oven, warm through.) Heat any remaining custard in med. saucepan over med-low heat, stirring constantly w/ wooden spoon until warmed through and slightly thickened to form sauce. (If eggs curdle, transfer to blender, puree until smooth.) Just b/f serving, combine remaining 1/2 c heavy cream & confectioners' sugar in bowl; beat to soft peaks. Cut remaining 1/2 pear into 24 very thin slices. Place a warm pudding on ea. plate. Spoon creme Anglaise around ea. Garnish w/ whipped cream, 2 fanned pear slices, mint sprig. Dust tops w/ confectioners' sugar.
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Joudy Ayman
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
Jaralise Ortiz
[email protected]I've made this bread pudding several times now and it's always a hit! It's the perfect dessert for a special occasion or a simple weeknight meal.
Logan Lexow
[email protected]This bread pudding is a delicious and easy dessert. I love the combination of pears and white chocolate. It's the perfect comfort food for a cold night.
Thandi Dlodlo
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
Ahmed Ally
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind! The pears and white chocolate add a unique twist that makes this bread pudding irresistible. I will definitely be making this again.
Home made Spices
[email protected]I love this bread pudding! It's the perfect combination of sweet and savory. The pears and white chocolate add a unique twist that makes this bread pudding irresistible.
Eli Lilly Nata
[email protected]This bread pudding is a delicious and decadent dessert. It's perfect for a special occasion or a simple weeknight meal.
Rebecca Harris
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
Orindah Ouko
[email protected]I've made this bread pudding several times now and it's always a hit! It's the perfect dessert for a special occasion or a simple weeknight meal.
Manco Malangeni
[email protected]This bread pudding is a delicious and easy dessert. I love the combination of pears and white chocolate. It's the perfect comfort food for a cold night.
KITTY CATO
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Noah Swartz
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
Keith Hall
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind! The pears and white chocolate add a unique twist that makes this bread pudding irresistible. I will definitely be making this again.
Asma hassan
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly! It was a little time-consuming to make, but it was worth it. The bread pudding was moist, flavorful, and the pears and white chocolate added a delicious touch.
Victoria Greer
[email protected]This is the best bread pudding I've ever had! The pears and white chocolate are a perfect match, and the bread pudding is so moist and flavorful. I will definitely be making this again and again.
Dominique Whitehead
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Octavia Hallett
[email protected]This bread pudding is a delightful combination of flavors and textures! The pears add a subtle sweetness that pairs perfectly with the rich white chocolate. The bread pudding is moist and fluffy, with a crispy top. I would definitely make this again!