PEAR-WALNUT UPSIDE-DOWN CAKE
Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.
- In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.
- Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.
- Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 570, Carbohydrate 80 g, Fat 5 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 480 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
usedmobile 1000
usedmobile_1000@hotmail.comThis cake was a disappointment. It was dry and bland.
Amukelani Ngobeni
n.amukelani89@yahoo.comI'm not sure what I did wrong, but my cake didn't turn out as well as the pictures.
Mudey M
m68@aol.comThis cake is a great way to use up ripe pears.
Daniel Victor
d85@yahoo.comI'm going to try making this cake with different fruits next time.
glizzylover3 1335
glizzylover3@gmail.comThis cake was a hit at my party! Everyone raved about it.
Dennis Ben
b@yahoo.comI'm so glad I found this recipe. It's a new favorite in our house.
Zaiyanu Ahmad k
z@gmail.comThis cake is definitely a keeper! I'll be making it again and again.
Jemma Lea
jemma-l3@yahoo.comI had some trouble getting the cake out of the pan, but it was worth it in the end.
Glenn Chisom
glenn.chisom@aol.comThe cake was a bit dry, but the flavor was good.
Lesia Bell
lesia_b12@aol.comThe cake was a little too sweet for my taste, but it was still very good.
Luqman Selugo
selugo.l@yahoo.comThis cake is perfect for a special occasion or just a weeknight dessert.
Malikimran 245
2_m81@hotmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out amazing!
Ruhin Ahmef
ahmef-r@yahoo.comI followed the recipe exactly and the cake came out perfectly. It was so moist and flavorful.
Abdinaasir Cali
c.a@gmail.comThis cake was easy to make and turned out beautifully. The instructions were clear and concise.
Tasneem Louw
l-t49@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture.
Osama Khan
o.khan52@gmail.comThis pear walnut upside down was an absolute delight! The cake was moist and flavorful, and the pears and walnuts added a perfect touch of sweetness and crunch. I'll definitely be making this again.