PEAR-WALNUT UPSIDE-DOWN CAKE
Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.
- In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.
- Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.
- Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 570, Carbohydrate 80 g, Fat 5 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 480 mg
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[email protected]This cake was a disappointment. It was dry and bland.
Amukelani Ngobeni
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as the pictures.
Mudey M
[email protected]This cake is a great way to use up ripe pears.
Daniel Victor
[email protected]I'm going to try making this cake with different fruits next time.
glizzylover3 1335
[email protected]This cake was a hit at my party! Everyone raved about it.
Dennis Ben
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Zaiyanu Ahmad k
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Jemma Lea
[email protected]I had some trouble getting the cake out of the pan, but it was worth it in the end.
Glenn Chisom
[email protected]The cake was a bit dry, but the flavor was good.
Lesia Bell
[email protected]The cake was a little too sweet for my taste, but it was still very good.
Luqman Selugo
[email protected]This cake is perfect for a special occasion or just a weeknight dessert.
Malikimran 245
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out amazing!
Ruhin Ahmef
[email protected]I followed the recipe exactly and the cake came out perfectly. It was so moist and flavorful.
Abdinaasir Cali
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise.
Tasneem Louw
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture.
Osama Khan
[email protected]This pear walnut upside down was an absolute delight! The cake was moist and flavorful, and the pears and walnuts added a perfect touch of sweetness and crunch. I'll definitely be making this again.