PEAR WALNUT SCONES
Pear provides a flavorful addition to these nutty scones made using Original Bisquick® mix - a tasty bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and granulated sugar. Stir in whipping cream and egg until dough forms. Fold in pear and chopped walnuts.
- On cookie sheet, pat dough into 8-inch round (if dough is sticky, dip fingers in Bisquick mix). Sprinkle with coarse sugar. Using sharp knife, cut round into 8 wedges, but do not separate. Place walnut half on top of each wedge.
- Bake 12 to 15 minutes or until golden brown. Cool 5 minutes; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 32 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 390 mg
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Top HD Rasel
[email protected]These scones are the perfect fall treat. The pears and walnuts add a nice seasonal flavor.
Sabrina Bunn
[email protected]I'm not usually a fan of scones, but these pear walnut scones are a game-changer. They're so moist and flavorful, and the pears and walnuts add a nice touch.
Ben Larrimore
[email protected]These scones are so easy to make and they're always a hit. I love the way the pears and walnuts add a touch of sweetness and crunch.
Mostakim Babu
[email protected]I made these scones for my family and they loved them. They're a great addition to any breakfast or brunch menu.
Kaki Salim
[email protected]These scones are a great way to use up leftover pears. They're also a nice change from the usual chocolate chip or blueberry scones.
John Gammon
[email protected]I've been looking for a good pear scone recipe and this one is perfect. The scones are light and fluffy, and the pears and walnuts add a nice flavor.
Bryan Koch
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Kamrudeen Islamiyyah
[email protected]I wasn't a big fan of the pears in these scones. I think I would prefer them with raisins or cranberries instead.
Rabin Thapa Magar
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Leonard
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the pears and walnuts complement each other.
Ujjwal Gotame
[email protected]These scones were delicious! The pears added a nice sweetness and the walnuts gave them a nice crunch. I would definitely recommend this recipe.
Aaspin manxekhatam
[email protected]I love the combination of pears and walnuts in these scones. They're so moist and flavorful. I also appreciate that the recipe is relatively easy to follow.
Nisu Lamichhane
[email protected]These scones were a hit! They were so easy to make and they turned out perfectly. The pears and walnuts added a nice sweetness and crunch. I will definitely be making these again.