PEAR & WALNUT SALAD WITH BALSAMIC VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pear & Walnut Salad With Balsamic Vinaigrette image

I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both walnuts and pecans when making the candied nuts.) It's really pretty if you can get yellow pear tomatoes and use a red pepper, or vise versa.

Provided by Katzen

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 red peppers or 1 yellow pepper, sliced
1 pear, sliced
1 cup cherry tomatoes, halved
1/2 cup walnuts
4 ounces feta cheese, crumbled
6 cups spring greens
1/2 cup balsamic vinaigrette
pepper, freshly ground

Steps:

  • Assemble salad.
  • Enjoy!

Nutrition Facts : Calories 224.4, Fat 16.2, SaturatedFat 5.4, Cholesterol 26.8, Sodium 339.9, Carbohydrate 15.4, Fiber 3.8, Sugar 9.5, Protein 7.3

Laliga Khanyile
[email protected]

This salad was a hit at my party! Everyone loved it. I will definitely be making it again.


Umar Ali
[email protected]

I loved this salad! The dressing was so flavorful and the pears and walnuts added a nice crunch. I will definitely make this again.


H Abushleeb
[email protected]

This salad was so delicious! The pears and walnuts were a perfect combination. I will definitely be making this again.


Namagembe Esther
[email protected]

Overall, I thought this salad was good. It was easy to make and it tasted fresh. I would definitely make it again.


kayleigh coetzee
[email protected]

This salad was a bit too salty for my taste. I would use less salt in the dressing next time.


galachipa music
[email protected]

The pears in my salad were not ripe enough, so they were a bit hard. I would recommend using ripe pears.


Jayrazz bhai
[email protected]

This salad is a bit too sweet for my taste. I would omit the honey from the dressing next time.


Khanyisile Lukhele
[email protected]

I'm not a big fan of balsamic vinegar, so I used a different dressing. The salad was still very good.


Zifat Hossain
[email protected]

This salad is a great way to use up leftover pears. I also added some crumbled blue cheese, and it was delicious.


Nitesh patel
[email protected]

I made this salad for a picnic, and it was perfect. It was light and refreshing, and the dressing didn't make the salad soggy.


Abel Kruz
[email protected]

This salad is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand.


Aashish Yadav
[email protected]

I'm not usually a fan of pears in salads, but this recipe changed my mind. The pears added a nice sweetness and crunch. I also loved the walnuts and the balsamic vinaigrette.


Leeanne Murray
[email protected]

This salad was a hit at my dinner party! The combination of flavors was perfect, and the dressing was to die for. I'll definitely be making this again.