PEAR, WALNUT, AND RICOTTA CROSTINI
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.
Nutrition Facts : Calories 261 g, Fat 1 g, Fiber 2 g, Protein 11 g
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Jordy Pesavento
[email protected]I'm not a huge fan of pears, but I really enjoyed these crostini. The combination of flavors and textures was perfect.
Benson Benjo
[email protected]These crostini are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
MOHIBUL CHOWDHURY
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can also switch up the toppings. I've made these crostini with apples, grapes, and even roasted vegetables.
Ioanna Kaltsa
[email protected]These crostini are the perfect combination of sweet and savory. The pears and walnuts add a nice crunch, while the ricotta adds a creamy richness.
M Afzal
[email protected]I'm always looking for new and creative ways to use pears. These crostini are a great way to do that. They're delicious and easy to make.
Ninyuun Abednego
[email protected]I made these crostini for a brunch party and they were a huge hit! Everyone loved the combination of flavors.
Tee Jones
[email protected]These crostini are a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make these crostini and they turned out great!
Biddut roy Biddut
[email protected]I'm not a big fan of ricotta, but I really enjoyed these crostini. The pears and walnuts helped to balance out the flavor of the ricotta.
Ayuub Maxamad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors all come together perfectly.
Nyazrind Rind
[email protected]These crostini are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Manoj Mahato
[email protected]I'm always looking for new crostini recipes and this one definitely fits the bill. It's easy to make and the results are delicious.
Patrick Andoh
[email protected]I made these crostini for my kids and they loved them! They're a great way to get kids to eat healthy snacks.
Tara DeMoss
[email protected]These crostini are a great way to use up leftover ricotta. I always have a container of ricotta in my fridge, so I'm always looking for new ways to use it.
Yubam Chaudhary
[email protected]I'm not a huge fan of pears, but I loved these crostini! The sweetness of the pears was perfectly balanced by the saltiness of the ricotta and walnuts.
Shaikh Ahmad Emon
[email protected]These crostini are so elegant and delicious. I'm definitely making them again for my next dinner party.
R Baloch
[email protected]I love the contrasting textures in this dish. The crispy crostini, soft ricotta, and crunchy walnuts all come together perfectly.
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[email protected]I made these crostini for a picnic and they were perfect! They're easy to make and travel well.
Kazi Hasin
[email protected]These crostini were a hit at my last party! The combination of sweet pears, crunchy walnuts, and creamy ricotta is simply divine.