PEAR WALDORF PITAS
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. -Roxann Parker, Dover, Delaware
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 20 mini pitas halves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pears, celery, grapes and walnuts. In another bowl, whisk yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat. Refrigerate 1 hour or overnight. , Line pita halves with lettuce; fill each with 2 tablespoons pear mixture.
Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Mitchel Humphrey
[email protected]These were a bit too salty for my taste. I think I would have used less goat cheese.
GW DEPRESS
[email protected]Yum!
Shahzaib Sagar
[email protected]These were just okay. I think I would have preferred a different type of bread, like a croissant or a baguette.
Thembisile Ngcobo
[email protected]These were easy to make and turned out great! I used a store-bought honey mustard dressing and it was still delicious.
Mahfuza Akter
[email protected]These were amazing! I've made them several times and they're always a hit. I love the sweet and savory combination of flavors.
Aamadnaveed Mohsin
[email protected]These were a bit dry. I think I would have added more dressing or maybe some avocado.
Nicholas Armoh
[email protected]Delicious! I made these for a potluck and they were a huge hit. Everyone loved the combination of flavors and textures.
Nigel Veerasamy
[email protected]These were a bit too sweet for my taste. I think I would have preferred a different type of fruit, like apples or grapes.
Aimee Gilmore
[email protected]So easy and quick to make! I used a pre-made honey mustard dressing and it was still delicious. Will definitely be making these again.
Shahzaib Burfat
[email protected]These pitas were just okay. The flavors didn't really come together for me. I think I would have preferred a different dressing.
Kamran Ahmed Khan
[email protected]Yum! These were a hit at my party. I made them ahead of time and they held up well. The pears and walnuts added a nice crunch, and the goat cheese was a creamy, tangy complement. Highly recommend!
Abid nawaz Awan
[email protected]Easy to make and so delicious! I used a store-bought honey mustard dressing, but I think it would be even better with a homemade one. Thanks for sharing this recipe!
Asad Shab
[email protected]These pear Waldorf pitas were a delightful surprise! The combination of sweet pears, crunchy walnuts, and creamy goat cheese was perfect. I also loved the addition of the honey mustard dressing, which added a nice tanginess. Will definitely be making