PEAR UPSIDE-DOWN GRAHAM CAKE
I had some freshly picked pears and graham flour to use up and I combined them into this not-too-sweet, whole grain cake. The graham flour adds really nice nutty, honeyed notes, but if you can't find it, you can use whole wheat flour.
Provided by LauraF
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan with 2-inch sides and line the bottom with a round of parchment paper.
- Add butter pieces to the pan. Place in the preheating oven until melted. Sprinkle brown sugar on top. Arrange sliced pears in a circular pattern over the butter and brown sugar. Set aside.
- Whisk graham flour, all-purpose flour, baking powder, baking soda, ginger, salt, and cinnamon together in a medium bowl.
- Combine butter, brown sugar, oil, and honey in a stand mixer fitted with the paddle attachment. Beat on medium speed for 2 minutes, scraping the sides of the bowl as necessary. Add eggs and vanilla extract; beat for 1 minute. Add flour mixture in 3 additions, alternating with milk; beat briefly after each addition.
- Pour batter carefully over the pears. Smooth the top.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Cool cake for 10 minutes. Invert onto a wire rack and peel off parchment paper. Allow to cool completely.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 54.2 g, Cholesterol 93.3 mg, Fat 21.8 g, Fiber 4.4 g, Protein 7.3 g, SaturatedFat 9.9 g, Sodium 429.2 mg, Sugar 25.7 g
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Sai Kumar Kandepally
[email protected]This cake is a keeper! I'll definitely be making it again.
gabe johson
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake was delicious!
Shakir_ Ali_ khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
luzianie Juane
[email protected]This is a great recipe for a simple and delicious cake.
nirajan das
[email protected]I made this cake for a special occasion and it was a big hit. Everyone loved it!
Tia Hairston
[email protected]I had some trouble getting the cake out of the pan, but it was worth it. The cake was so good!
Adaugo Kay
[email protected]The cake was a little dry, but the pears were delicious.
ABESSA SISTERS.
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Esme Salas
[email protected]I followed the recipe exactly and the cake turned out perfectly. I highly recommend this recipe.
kelvin smith
[email protected]This is the best pear upside-down cake I've ever had. The cake is so moist and the pears are perfectly caramelized.
Charlesetta Nelson
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Mondesir MA
[email protected]This cake is perfect for a fall gathering. The pears and spices give it a warm and cozy flavor.
Mel
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The pears were not overpowering and the cake was very moist.
Dewayne Richardson
[email protected]The cake was easy to make and turned out beautifully. I used Bosc pears and they were perfect.
Tashlyn Gilbert
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Feroz Khan
[email protected]This pear upside-down cake was absolutely delicious! The cake was moist and flavorful, and the pears were perfectly caramelized. I will definitely be making this again.