PEAR UPSIDE-DOWN CAKE
Using a packaged cake mix speeds up the preparation time of this tasty pear and pecan upside-down cake. This moist cake is pretty to look at and luscious, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Spread butter in an 8-in. square baking dish. Arrange pear slices in a single layer over butter. Sprinkle with brown sugar and pecans., In a large bowl, beat cake mix, milk and egg on medium speed for 3-5 minutes; pour over pears. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 251mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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Griffin
griffin74@gmail.com5 stars!
Taarabet Ahmed
taarabet.ahmed@yahoo.comThis cake is a must-try for any pear lover!
op raai
o-raai@aol.comI would definitely recommend this recipe to anyone who loves pear upside-down cake.
Majdouline el
el_m@hotmail.co.ukOverall, this is a great recipe for a classic pear upside-down cake. It's easy to make and always turns out delicious.
Litea Adi
a.litea@yahoo.comThis cake was a disaster! The pears were mushy and the cake was undercooked. I won't be making this again.
Moon Habibi
h@aol.comThis cake was a bit dry. I think I would add more butter or oil to the batter next time.
Precious Ejike
precious@gmail.comI had some trouble getting the cake out of the pan without breaking it. I think I needed to grease the pan more.
Andrea Fetty
andrea13@hotmail.frThis cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Amanda Harrison
amanda@hotmail.frI've made this cake several times and it's always a crowd-pleaser. The pears caramelize beautifully and the cake is always moist and flavorful.
Yourboiak Akali
yakali75@gmail.comThis is a great recipe for a classic pear upside-down cake. The instructions are easy to follow and the cake turns out perfect every time.
Shahriar Iqbal
s@gmail.comI made this cake for my family and they loved it! The pears were soft and juicy, and the cake was fluffy and moist.
David Kingston
d-kingston41@hotmail.comThis cake was easy to make and turned out beautifully. The pears added a nice touch of sweetness and moisture.
Elisho Smart
s-e14@hotmail.frI love the combination of pears and caramel in this cake. It's a perfect dessert for a special occasion.
POGBA ALP
a_p63@gmail.comThis pear upside-down cake was a hit at my dinner party! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.