PEAR UPSIDE-DOWN CAKE
Move over, pineapple. This rich caramel, pecan and pear cake has a spicy touch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup brown sugar evenly over melted butter. Arrange pear slices in single layer on sugar mixture; sprinkle with pecans.
- In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pear slices and pecans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg
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Shekh Porid
[email protected]I'm not a fan of pears, but I loved this cake. The cake was so moist and the pears were perfectly caramelized.
Meh 2 I'm back
[email protected]This is the best pear upside-down cake I've ever had. I will definitely be making it again.
Angelina Yenkadu
[email protected]This cake was delicious! The pears were so soft and the caramel sauce was perfect.
Sayma Aktar
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to dessert for any occasion.
ajsea1sy
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Kondwani Josephy
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Lhumu Sherpa
[email protected]This cake was a big hit at my potluck. Everyone loved it!
moon light
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I'm so glad I tried it.
Efron Kelly
[email protected]The cake was a bit dry, but the pears were delicious.
Khervin James
[email protected]This cake was easy to make and it turned out beautifully. I will definitely be making it again.
Ehsanullah sarfiraz
[email protected]I had some trouble getting the cake out of the pan, but it was worth it. The cake was delicious!
Ajay raut
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Gareth Sowter
[email protected]I'm not a big fan of pears, but I loved this cake. The cake was so moist and the pears were perfectly caramelized.
Ricky Rod
[email protected]This is my new favorite cake! The pears and caramel sauce are a match made in heaven.
Jamie Jacobson
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Divian Adrian
[email protected]This pear upside-down cake was a hit at my dinner party! The pears were caramelized to perfection and the cake was moist and fluffy. I will definitely be making this again.