PEAR & TURKEY SAUSAGE RIGATONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pear & Turkey Sausage Rigatoni image

The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant. -Debby Harden, Williamston, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

8 ounces uncooked rigatoni or large tube pasta
2 Italian turkey sausage links (4 ounces each), casings removed
2 medium pears, sliced
2 cups fresh baby spinach
1/2 cup half-and-half cream
1/2 cup crumbled blue cheese, divided
Toasted sliced almonds, optional

Steps:

  • Cook rigatoni according to package directions., Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink, breaking into large crumbles, 6-8 minutes. Add pears; cook and stir until lightly browned, 3-5 minutes., Drain rigatoni; add to sausage mixture. Add spinach, cream and 1/4 cup cheese; cook until spinach is wilted, 3-4 minutes, stirring occasionally. Top with remaining cheese. If desired, sprinkle with almonds.

Nutrition Facts : Calories 273 calories, Fat 9g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

Mir Asghar
asgharmir50@yahoo.com

This dish is a great way to get your kids to eat their vegetables.


Jameel Mehar
j.mehar@yahoo.com

I didn't have any pears on hand, so I used apples instead. It turned out great!


Lebo Thanks
thanksl@yahoo.com

The recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.


Thaune Caroline
c.t@gmail.com

I thought the dish was a bit too salty. I would probably use less salt next time.


Addai Richmond Oppong
addai-r@yahoo.com

This dish is a great way to use up leftover turkey.


Caroline Rakwena
rakwena_c80@yahoo.com

I would definitely recommend this recipe to anyone who loves pasta dishes.


Ameedat Ayomide
a.ayomide@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit.


Miguel Ramirez
mramirez14@gmail.com

I made this dish for a potluck and it was a huge success. Everyone loved it!


X Criminal
c.x67@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Rocky Bai
b24@yahoo.com

I'm not a fan of pears, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it.


md zayed
md@yahoo.com

This dish was a bit too rich for my taste. I would probably make it again with less cheese.


Jasmin Akter
a.jasmin@yahoo.com

The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.


Sajidhussain Official
sajidhussain.official@yahoo.com

I thought the dish was a bit bland. I added some extra spices to give it more flavor.


James Nolan
jn@aol.com

This was a delicious and easy-to-make meal. I would definitely make it again.


Krystal Duran
krystal8@gmail.com

I loved the combination of flavors in this dish. The pears added a sweetness that balanced out the savory flavors of the sausage and cheese.


MUHAMMAD AZFAR AHMED
muhammad82@gmail.com

I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente.


Dipika Nepal
n.d@aol.com

This dish was easy to make and very tasty. I made a few substitutions based on what I had on hand, and it still turned out great.


Khalil IbnaBaloch
khalil.i@aol.com

I'm not usually a fan of turkey sausage, but this recipe changed my mind. The sausage was flavorful and juicy, and it paired perfectly with the pears and rigatoni.


Kayden Glen kelly
k-k27@yahoo.com

This recipe was a hit at my dinner party! Everyone loved the unique flavor of the pear and turkey sausage. I highly recommend this dish for a special occasion.


Zanair Maan
z_maan73@yahoo.com

5/5 stars! This dish was easy to make and absolutely delicious. The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again!